1. Preheat oven to 350°F. 2. Combine soups, enchilada sauce, garlic salt, cumin, and vinegar. Stir well and set aside. 3. Crush chips and put 2 cups of crushed chips in the bottom of a greased casserole dish. 4. Top with (in order) chicken strips, onion, green chiles, sauce (You may not need all of the sauce), remainder of chips, and cheese. 5. Bake for 30 - 35 minutes, until cheese is beginning to brown. 6. Serve with guacamole, sour cream, salsa, cilantro, whatever you like. ---------------------------------------------------------------------------
Nutrition
Ingredients
