Creamy Curry Dressing

1. Combine all ingredients in non-reactive bowl and whisk well until creamy.

2. If the salad dressing is too thick, thin with a bit more half and half or heavy cream.

3. Salad dressing is best prepared at least 1 hour in advance.

4. Adjust seasonings just before serving if necessary.

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Nutrient	Quantity
Total fats	62.1867 g
Protein	0.9468 g
Carbohydrates	7.4373 g
Energy	587.0522 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.4984 g
Water	131.4219 g
Aspartic acid	0.0268 g
Calcium, Ca	11.034 mg
Lutein + zeaxanthin	48.6225 g
Fiber, total dietary	0.9352 g
Fatty acids, total saturated 22:0	0.1067 g
Fatty acids, total trans-polyenoic 13:0	0.0012 g
Carotene, beta	47.0225 g
Niacin	0.106 mg
Vitamin A, RAE	12.3883 g
Arginine	0.0134 g
Riboflavin	0.0099 mg
Fatty acids, total polyunsaturated 15:0	0.0082 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0079 g
Fatty acids, total saturated 20:1	0.1935 g
Glutamic acid	0.0341 g
Sodium, Na	1238.6743 mg
Fatty acids, total saturated 16:1 undifferentiated	0.7179 g
Total lipid (fat)	62.1867 g
Manganese, Mn	0.1424 mg
Fructose	0.5151 g
Proline	0.0186 g
Fatty acids, total saturated 16:0	6.7855 g
Fatty acids, total saturated 8:0	0.0002 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0055 g
Sucrose	3.6281 g
Choline, total	17.2162 mg
Sugars, total	4.6164 g
Serine	0.0058 g
Fatty acids, total saturated 10:0	0.0094 g
Fatty acids, total saturated 18:0	1.2309 g
Vitamin B-6	0.0257 mg
Selenium, Se	4.2076 g
Ash	3.3787 g
Fatty acids, total saturated 18:1 undifferentiated	44.9135 g
Pantothenic acid	0.1656 mg
Phenylalanine	0.0087 g
Copper, Cu	0.055 mg
Betaine	0.432 mg
Thiamin	0.026 mg
Retinol	7.7333 g
Methionine	0.0028 g
Iron, Fe	0.3359 mg
Carbohydrate, by difference	7.4373 g
Phosphorus, P	32.3995 mg
Folate, total	9.99 g
Tocopherol, gamma	0.0172 mg
Fatty acids, total saturated 4:0	0.0002 g
Fatty acids, total saturated 22:1 undifferentiated	0.0002 g
Alanine	0.0082 g
Cholesterol	51.04 mg
Valine	0.0112 g
Fatty acids, total saturated 18:2 undifferentiated	5.753 g
Glycine	0.0119 g
Glucose (dextrose)	0.47 g
Fatty acids, total saturated 14:0	0.0352 g
Zinc, Zn	0.2027 mg
Isoleucine	0.0094 g
Fatty acids, total saturated 12:0	0.0005 g
Fatty acids, total polyunsaturated	6.2513 g
Fatty acids, total saturated 14:1	0.0009 g
Leucine	0.0134 g
Vitamin A, IU	111.2967 IU
Folate, DFE	9.99 g
Tryptophan	0.0016 g
Vitamin C, total ascorbic acid	17.7157 mg
Galactose	0.0032 g
Fatty acids, total polyunsaturated 18:1 c	0.1329 g
Fatty acids, total saturated 20:0	0.1005 g
Fatty acids, total saturated 6:0	0.0006 g
Tyrosine	0.006 g
Vitamin B-12	0.1856 g
Vitamin K (phylloquinone)	84.553 g
Fatty acids, total saturated	8.3486 g
Histidine	0.0044 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0002 g
Fatty acids, total monounsaturated	45.826 g
Threonine	0.0052 g
Folate, food	9.99 g
Fatty acids, total polyunsaturated 17:0	0.0309 g
Fatty acids, total polyunsaturated 24:0	0.0371 g
Cryptoxanthin, beta	6.47 g
Vitamin E (alpha-tocopherol)	3.8344 mg
Magnesium, Mg	9.7323 mg
Lysine	0.0105 g
Potassium, K	113.6197 mg
Cystine	0.003 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	0.75 teaspoon	13.7655	3.4431	0
Salt	0	0	0	0
Lemon juice	3 tablespoons	10.065	3.1568	0.1098
Mayonnaise	0.66 cup	558.3467	0	61.8667
Curry powder	0.75 teaspoon	4.875	0.8374	0.2102
black pepper	0	0	0	0
plain yogurt	0.33 cup	0	0	0
hing	1 pinch	0	0	0
half	0.25 cup	0	0	0