1. Wash and peel potatoes and cut into uniform pieces. 2. Cover with water and season water with salt. 3. Bring to a boil, cover and simmer until potatoes are soft when tested with a fork. 4. Drain water, cover potatoes so that excess moisture is absorbed in pot after draining. 5. When potatoes are 'dry', mash with potato masher while adding the butter and sour cream. 6. Mash til smooth consistency, then add finely minced garlic and parsley. 7. Stir in salt and pepper to taste as well as green onions. 8. Perfect as topping for my Sheperd's Pie! ---------------------------------------------------------------------------
Nutrition
Ingredients
