Creamy Dill Sauce

1. Mix all together until smooth and creamy and store in refrigerator.

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	89.5684 g
Protein	11.9045 g
Carbohydrates	23.6055 g
Energy	924.6779 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.3988 g
Water	362.9883 g
Aspartic acid	1.2724 g
Calcium, Ca	477.8979 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0383 g
Lutein + zeaxanthin	40.248 g
Fiber, total dietary	0.7952 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0828 g
Fatty acids, total saturated 22:0	0.053 g
Carotene, beta	124.585 g
Niacin	0.5359 mg
Vitamin A, RAE	572.0209 g
Fatty acids, total trans-polyenoic	0.5988 g
Arginine	0.5781 g
Riboflavin	0.7871 mg
Fatty acids, total trans-polyenoic 22:4	0.0046 g
Fatty acids, total polyunsaturated 15:0	0.7871 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.3711 g
Fatty acids, total saturated 20:1	0.1768 g
Glutamic acid	3.213 g
Sodium, Na	308.5806 mg
Fatty acids, total saturated 16:1 undifferentiated	1.354 g
Total lipid (fat)	89.5684 g
Manganese, Mn	0.2097 mg
Fructose	0.2036 g
Proline	1.4878 g
Fatty acids, total saturated 16:0	23.731 g
Fatty acids, total saturated 8:0	0.6676 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	2.0703 g
Sucrose	0.0972 g
Choline, total	92.5227 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.3726 g
Fatty acids, total polyunsaturated 18:1 t	3.0642 g
Sugars, total	16.212 g
Serine	0.9119 g
Fatty acids, total saturated 10:0	1.7428 g
Fatty acids, total saturated 18:0	8.4354 g
Fatty acids, total saturated 20:4 undifferentiated	0.115 g
Vitamin B-6	0.2081 mg
Selenium, Se	22.0884 g
Ash	2.9138 g
Menaquinone-4	27.6 g
Fatty acids, total saturated 18:1 undifferentiated	19.1159 g
Pantothenic acid	2.238 mg
Phenylalanine	0.7491 g
Fatty acids, total polyunsaturated 22:1 c	0.1584 g
Copper, Cu	0.1042 mg
Betaine	2.8412 mg
Thiamin	0.123 mg
Retinol	556.6 g
Methionine	0.3708 g
Iron, Fe	0.6437 mg
Carbohydrate, by difference	23.6055 g
Phosphorus, P	368.0509 mg
Folate, total	32.0758 g
Tocopherol, gamma	1.7402 mg
Fatty acids, total saturated 4:0	0.1426 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0276 g
Fatty acids, total saturated 22:1 undifferentiated	0.1584 g
Lycopene	0.115 g
Alanine	0.5621 g
Cholesterol	271.4 mg
Valine	0.9288 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.091 g
Fatty acids, total saturated 18:2 undifferentiated	3.0412 g
Glycine	0.3866 g
Carotene, alpha	0.219 g
Glucose (dextrose)	0.2229 g
Fatty acids, total saturated 14:0	7.4807 g
Zinc, Zn	1.6301 mg
Isoleucine	0.7742 g
Tocopherol, delta	0.012 mg
Fatty acids, total saturated 12:0	2.0572 g
Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7)	0.7268 g
Fatty acids, total polyunsaturated	3.8052 g
Fatty acids, total saturated 14:1	0.6168 g
Fatty acids, total polyunsaturated 17:1	0.0322 g
Leucine	1.5311 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.5988 g
Tocotrienol, alpha	0.0999 mg
Vitamin A, IU	2090.9207 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0506 g
Folate, DFE	32.0758 g
Tryptophan	0.1949 g
Vitamin C, total ascorbic acid	10.2444 mg
Phytosterols	0.529 mg
Fatty acids, total polyunsaturated 16:1 c	1.3536 g
Galactose	0.0009 g
Fatty acids, total polyunsaturated 18:1 c	16.0502 g
Fatty acids, total saturated 20:0	0.1272 g
Fatty acids, total saturated 6:0	0.9339 g
Starch	0.096 g
Lactose	15.686 g
Tyrosine	0.7223 g
Vitamin B-12	0.966 g
Vitamin K (phylloquinone)	8.0513 g
Fatty acids, total saturated	46.6903 g
Histidine	0.442 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0276 g
Fatty acids, total monounsaturated	21.4663 g
Threonine	0.6797 g
Folate, food	32.0758 g
Fatty acids, total polyunsaturated 17:0	0.4971 g
Fatty acids, total polyunsaturated 24:0	0.029 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0073 g
Cryptoxanthin, beta	9.4038 g
Vitamin E (alpha-tocopherol)	1.8309 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0046 g
Fatty acids, total trans	3.663 g
Fatty acids, total trans-monoenoic	3.0642 g
Magnesium, Mg	55.2002 mg
Lysine	1.3065 g
Potassium, K	622.5176 mg
Fatty acids, total polyunsaturated 24:1 c	0.0122 g
Cystine	0.145 g
Fluoride, F	0.4216 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0.5 teaspoon	0	0	0
Lemon juice	1 tablespoon	3.355	1.0523	0.0366
Cream	2 cups	910.8	21.298	89.01
Pepper	0.25 teaspoon	1.4432	0.3677	0.0187
dill weed	1 teaspoon	0.0797	0.013	0.0021
brown mustard	1 tablespoon	9	0.8745	0.501