1. Pull apart chicken into bits and/or tiny strips into a large bowl. 2. Over medium heat sauté onions to desired texture. 3. Mix together chicken, taco seasoning, refried beans and Rotel tomatoes (with juices) and onions. 4. Mix together Southwest style condensed soup & sour cream in medium bowl. 5. In a medium casserole dish spread half the sour cream mixture on the bottom. 6. Then tear 1 tortilla into pieces on top of sour cream mixture. 7. Add 1/2 chicken mixture on top of that & then a layer of cheese. 8. Repeat layers and sprinkle cheese on top.(For an extra crunchy top, add an extra layer of torn tortilla between 2 cheese layers). 9. Bake at 350°F for 20 minutes or until heated through. 10. Both the chicken mixture & sour cream mixture can be mixed ahead of time & stored in the fridge. ---------------------------------------------------------------------------
Nutrition
Ingredients
