Creamy Dutch Apple Dessert

1. Preheat oven to 350 degrees.

2. In a 1 1/2 quart baking dish, melt butter in oven.

3. Sprinkle with crumbs, combine with butter, and press onto bottom of dish to make crust.

4. In bowl, mix together condensed milk, sour cream, and Realemon.

5. Spread evenly over crumb crust.

6. Spoon apple filling over creamy layer.

7. Bake at 350 for 25-30 minutes or until set.

8. Cool slightly.

9. Mix together nuts and cinnamon.

10. Sprinkle over top.

11. Serve warm or cold.

12. Refrigerate any leftovers.

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Nutrient	Quantity
Total fats	268.6781 g
Protein	25.1299 g
Carbohydrates	200.809 g
Energy	3180.5462 kCal
Fatty acids, total saturated 18:3 undifferentiated	11.724 g
Water	847.6993 g
Aspartic acid	2.4004 g
Calcium, Ca	565.5512 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0184 g
Lutein + zeaxanthin	74.32 g
Fiber, total dietary	19.416 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0414 g
Fatty acids, total saturated 22:0	0.0253 g
Carotene, beta	116.7 g
Niacin	6.7107 mg
Vitamin A, RAE	298.84 g
Fatty acids, total trans-polyenoic	0.299 g
Arginine	3.2066 g
Riboflavin	0.7575 mg
Fatty acids, total trans-polyenoic 22:4	0.0023 g
Fatty acids, total polyunsaturated 15:0	0.3933 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.1564 g
Fatty acids, total saturated 20:1	0.5429 g
Glutamic acid	5.8166 g
Sodium, Na	447.913 mg
Fatty acids, total saturated 16:1 undifferentiated	0.8716 g
Total lipid (fat)	268.6781 g
Manganese, Mn	4.3645 mg
Proline	1.5426 g
Fatty acids, total saturated 16:0	29.3314 g
Fatty acids, total saturated 8:0	6.3425 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.0074 g
Choline, total	91.7567 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.1863 g
Fatty acids, total polyunsaturated 18:1 t	1.5318 g
Sugars, total	101.557 g
Serine	1.4465 g
Fatty acids, total saturated 10:0	5.6442 g
Fatty acids, total saturated 18:0	12.0452 g
Fatty acids, total saturated 20:4 undifferentiated	0.0575 g
Vitamin B-6	0.3971 mg
Selenium, Se	32.5948 g
Ash	8.5397 g
Menaquinone-4	13.8 g
Fatty acids, total saturated 18:1 undifferentiated	48.0815 g
Pantothenic acid	2.4091 mg
Phenylalanine	1.3449 g
Copper, Cu	2.2949 mg
Betaine	1.38 mg
Thiamin	0.9804 mg
Retinol	278.3 g
Methionine	0.6869 g
Iron, Fe	9.2848 mg
Carbohydrate, by difference	200.809 g
Phosphorus, P	1027.2601 mg
Folate, total	130.1712 g
Tocopherol, gamma	0.69 mg
Fatty acids, total saturated 4:0	0.0713 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0138 g
Alanine	1.2464 g
Cholesterol	135.7 mg
Valine	1.5456 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0437 g
Fatty acids, total saturated 18:2 undifferentiated	72.4829 g
Glycine	1.2954 g
Fatty acids, total saturated 14:0	18.8379 g
Zinc, Zn	6.1906 mg
Isoleucine	1.1583 g
Fatty acids, total saturated 12:0	39.0827 g
Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7)	0.3634 g
Fatty acids, total polyunsaturated	84.3995 g
Fatty acids, total saturated 14:1	0.3082 g
Fatty acids, total polyunsaturated 17:1	0.0161 g
Leucine	2.1707 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.299 g
Tocotrienol, alpha	0.046 mg
Vitamin A, IU	1210.38 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0253 g
Folate, DFE	130.1712 g
Tryptophan	0.4278 g
Vitamin C, total ascorbic acid	22.209 mg
Phytosterols	195.4382 mg
Fatty acids, total polyunsaturated 16:1 c	0.6762 g
Fatty acids, total polyunsaturated 18:1 c	7.9649 g
Fatty acids, total saturated 20:0	0.0621 g
Fatty acids, total saturated 6:0	0.9563 g
Lactose	7.843 g
Tyrosine	1.0527 g
Vitamin B-12	0.483 g
Vitamin K (phylloquinone)	23.1198 g
Fatty acids, total saturated	113.3402 g
Histidine	0.7167 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0138 g
Fatty acids, total monounsaturated	49.943 g
Threonine	1.0687 g
Folate, food	130.1712 g
Fatty acids, total polyunsaturated 17:0	0.2484 g
Fatty acids, total polyunsaturated 24:0	0.0138 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0023 g
Cryptoxanthin, beta	49.66 g
Vitamin E (alpha-tocopherol)	2.0865 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0023 g
Fatty acids, total trans	1.8308 g
Fatty acids, total trans-monoenoic	1.5318 g
Magnesium, Mg	225.5734 mg
Lysine	1.3385 g
Potassium, K	1748.6268 mg
Fatty acids, total polyunsaturated 24:1 c	0.0023 g
Cystine	0.4446 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	1 can	827.5862	19.934	85.7811
Butter	0.25 cup	342	15.714	28.8
Cream	1 cup	455.4	10.649	44.505
Cinnamon	0.5 teaspoon	0	0	0
walnut	0.5 cup	963.56	0	109
apple pie filling	1 can	592	154.512	0.592
graham cracker crumb	1.5 cups	0	0	0
realemon juice	0.25 cup	0	0	0