1. Combine salt, sugar, cream of tartar and soft butter in the bowl of an electric mixer. Blend for 4 minutes at lowest speed. 2. Stir together in a separate bpowl the bread flour, cake flour, and baking powder. Stir together vanilla, water, yellow color and condensed milk in another small bowl. 3. Add wet and dry ingredients along with oil alternately to mixer until it forms a smooth batter. 4. Fill each well-greased muffin cup with 1/2 cup batter. Bake for 22 minutes at 375 degrees F. 5. Allow to cool for 5 minutes then turn out onto wire racks to finish cooling. ---------------------------------------------------------------------------
Nutrition
Ingredients
