Creamy French Dressing

1. In a food processor or blender, process all ingredients except the olive oil until smooth. With food processor or blender running, add olive oil in thin, steady stream and process for 2 to 3 minutes or until mixture thickens.

2. Cover and refrigerate (will keep for 1 week).

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Nutrient	Quantity
Total fats	1.3697 g
Protein	0.4379 g
Carbohydrates	53.3339 g
Energy	239.2613 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0787 g
Water	84.178 g
Aspartic acid	0.0571 g
Calcium, Ca	18.0612 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0002 g
Lutein + zeaxanthin	269.2175 g
Fiber, total dietary	0.736 g
Fatty acids, total saturated 22:0	0.004 g
Carotene, beta	360.4447 g
Niacin	0.1502 mg
Vitamin A, RAE	33.8875 g
Arginine	0.0474 g
Riboflavin	0.0224 mg
Tocopherol, beta	0.0084 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0053 g
Fatty acids, total saturated 20:1	0.0037 g
Glutamic acid	0.0816 g
Sodium, Na	8.2345 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0013 g
Total lipid (fat)	1.3697 g
Manganese, Mn	0.2631 mg
Fructose	0.4795 g
Proline	0.0384 g
Fatty acids, total saturated 16:0	0.1339 g
Sucrose	50.2043 g
Choline, total	1.941 mg
Sugars, total	50.5784 g
Serine	0.0131 g
Fatty acids, total saturated 10:0	0.0001 g
Fatty acids, total saturated 18:0	0.0488 g
Vitamin B-6	0.0664 mg
Selenium, Se	0.3623 g
Ash	0.4005 g
Fatty acids, total saturated 18:1 undifferentiated	0.2593 g
Pantothenic acid	0.0546 mg
Phenylalanine	0.0137 g
Copper, Cu	0.0268 mg
Betaine	0.1398 mg
Thiamin	0.0137 mg
Methionine	0.0034 g
Iron, Fe	0.6896 mg
Carbohydrate, by difference	53.3339 g
Phosphorus, P	18.2841 mg
Folate, total	1.4537 g
Tocopherol, gamma	0.654 mg
Fatty acids, total saturated 22:1 undifferentiated	0.0003 g
Alanine	0.0134 g
Valine	0.016 g
Fatty acids, total saturated 18:2 undifferentiated	0.6257 g
Glycine	0.0157 g
Carotene, alpha	6.9008 g
Glucose (dextrose)	0.3388 g
Fatty acids, total saturated 14:0	0.0025 g
Zinc, Zn	0.1499 mg
Isoleucine	0.0113 g
Tocopherol, delta	0.1736 mg
Fatty acids, total saturated 12:0	0.0009 g
Fatty acids, total polyunsaturated	0.7046 g
Tocotrienol, gamma	0.001 mg
Leucine	0.0188 g
Tocotrienol, alpha	0.0487 mg
Vitamin A, IU	677.6835 IU
Folate, DFE	1.2362 g
Tryptophan	0.0032 g
Vitamin C, total ascorbic acid	0.7956 mg
Phytosterols	2.2613 mg
Galactose	0.0022 g
Fatty acids, total polyunsaturated 18:1 c	0.0192 g
Fatty acids, total saturated 20:0	0.0038 g
Tyrosine	0.0093 g
Vitamin K (phylloquinone)	4.9583 g
Fatty acids, total saturated	0.1945 g
Histidine	0.0064 g
Fatty acids, total monounsaturated	0.2647 g
Threonine	0.0107 g
Folate, food	1.4537 g
Cryptoxanthin, beta	85.4393 g
Vitamin E (alpha-tocopherol)	0.4926 mg
Magnesium, Mg	9.1446 mg
Lysine	0.018 g
Potassium, K	129.5028 mg
Fatty acids, total polyunsaturated 24:1 c	0.0001 g
Cystine	0.005 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	0.25 cup	201.495	50.399	0
Salt	0.25 teaspoon	0	0	0
Garlic powder	0.25 teaspoon	2.5653	0.5637	0.0057
Extra virgin olive oil	0.25 cup	0	0	0
Paprika	0.5 teaspoon	3.243	0.6209	0.1482
Vinegar	0.33 cup	16.73	0.7409	0
Mustard	0.5 teaspoon	0.1575	0.0272	0.0024
cayenne pepper	0 teaspoon	0.7155	0.1274	0.0389
yellow onion	2 tablespoons	14.355	0.8548	1.1745