Creamy Garlic Italian Dressing

1. In a 1 quart container combine the corn oil, garlic and sugar. Shake well. Add vinegar and shake well again.

2. Fill the container the rest of the way with Italian dressing, leaving just enough room to add one egg. Add the egg, and blend with a blender or hand-held blender for about 2 minutes.

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Nutrient	Quantity
Total fats	18.3975 g
Protein	6.8206 g
Carbohydrates	103.2572 g
Energy	641.76 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1836 g
Water	296.8478 g
Aspartic acid	0.7061 g
Calcium, Ca	60.45 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.009 g
Lutein + zeaxanthin	252.86 g
Fiber, total dietary	0.1785 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.011 g
Fatty acids, total saturated 22:0	0.002 g
Carotene, beta	0.425 g
Niacin	0.097 mg
Vitamin A, RAE	80 g
Fatty acids, total trans-polyenoic	0.006 g
Arginine	0.4639 g
Riboflavin	0.2569 mg
Fatty acids, total trans-polyenoic 22:4	0.0065 g
Tocopherol, beta	0.005 mg
Fatty acids, total polyunsaturated 15:0	0.004 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.1759 g
Fatty acids, total saturated 20:1	0.031 g
Glutamic acid	0.9049 g
Stigmasterol	7.616 mg
Sodium, Na	78.8 mg
Fatty acids, total saturated 16:1 undifferentiated	0.116 g
Total lipid (fat)	18.3975 g
Manganese, Mn	0.3074 mg
Proline	0.2645 g
Fatty acids, total saturated 16:0	2.5616 g
Fatty acids, total polyunsaturated 16:1 t	0.0015 g
Fatty acids, total saturated 8:0	0.002 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	8.0048 g
Sucrose	99.8 g
Choline, total	148.8992 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.006 g
Fatty acids, total polyunsaturated 18:1 t	0.0115 g
Sugars, total	100.1771 g
Serine	0.5017 g
Fatty acids, total saturated 10:0	0.0032 g
Fatty acids, total saturated 18:0	0.6568 g
Fatty acids, total saturated 20:4 undifferentiated	0.094 g
Vitamin B-6	0.19 mg
Selenium, Se	18.4958 g
Ash	0.7211 g
Vitamin D	41 IU
Fatty acids, total saturated 18:1 undifferentiated	5.4237 g
Pantothenic acid	0.8172 mg
Phenylalanine	0.3556 g
Beta-sitosterol	84.456 mg
Copper, Cu	0.0845 mg
Betaine	0.15 mg
Thiamin	0.037 mg
Retinol	80 g
Methionine	0.1965 g
Iron, Fe	1.1498 mg
Carbohydrate, by difference	103.2572 g
Phosphorus, P	122.715 mg
Folate, total	23.755 g
Dihydrophylloquinone	0.05 g
Tocopherol, gamma	0.25 mg
Fatty acids, total saturated 4:0	0.002 g
Alanine	0.3787 g
Cholesterol	186 mg
Valine	0.4537 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0115 g
Fatty acids, total saturated 18:2 undifferentiated	8.075 g
Glycine	0.233 g
Glucose (dextrose)	0.185 g
Fatty acids, total saturated 14:0	0.0198 g
Zinc, Zn	0.7804 mg
Isoleucine	0.3539 g
Tocopherol, delta	0.03 mg
Fatty acids, total polyunsaturated	8.4128 g
Fatty acids, total saturated 14:1	0.0035 g
Tocotrienol, gamma	0.005 mg
Fatty acids, total polyunsaturated 17:1	0.006 g
Leucine	0.5692 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.006 g
Tocotrienol, alpha	0.03 mg
Fatty acids, total polyunsaturated 18:2 i	0.0389 g
Vitamin A, IU	270.765 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0035 g
Folate, DFE	23.755 g
Tryptophan	0.0891 g
Vitamin C, total ascorbic acid	2.652 mg
Fatty acids, total polyunsaturated 16:1 c	0.1145 g
Fatty acids, total polyunsaturated 18:1 c	5.4113 g
Fatty acids, total saturated 20:0	0.0601 g
Campesterol	25.704 mg
Tyrosine	0.2564 g
Vitamin B-12	0.445 g
Vitamin K (phylloquinone)	0.5529 g
Fatty acids, total saturated	3.3315 g
Histidine	0.1641 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.006 g
Fatty acids, total monounsaturated	5.5802 g
Threonine	0.2913 g
Folate, food	23.755 g
Fatty acids, total polyunsaturated 17:0	0.0201 g
Vitamin D (D2 + D3)	1 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0005 g
Cryptoxanthin, beta	4.5 g
Vitamin D3 (cholecalciferol)	1 g
Vitamin E (alpha-tocopherol)	2.4766 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.029 g
Fatty acids, total trans	0.019 g
Fatty acids, total trans-monoenoic	0.013 g
Magnesium, Mg	10.8025 mg
Lysine	0.4792 g
Potassium, K	110.44 mg
Cystine	0.1415 g
Fluoride, F	0.55 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Garlic	1 tablespoon	12.665	2.8101	0.0425
Egg	1	71.5	0.36	4.755
white sugar	0.5 cup	387	99.98	0
white vinegar	1 cups	48.195	0.1071	0
corn oil	1 3/4 cups	122.4	0	13.6
creamy italian salad dressing	1 bottle	0	0	0