Creamy German Coleslaw

1. Place cabbage in a large bowl.

2. Mix sugar, vinegar, celery seed, and salt together in a separate bowl. Stir mayonnaise into sugar-vinegar mixture until dressing is smooth and creamy. Pour dressing over cabbage; toss to coat.

3. Marinate coleslaw in refrigerator for 2 to 3 hours; stir well before serving.

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Nutrient	Quantity
Total fats	46.6527 g
Protein	0.6099 g
Carbohydrates	38.6216 g
Energy	578.353 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.3697 g
Water	108.7939 g
Calcium, Ca	21.177 mg
Lutein + zeaxanthin	31.32 g
Fiber, total dietary	0.118 g
Fatty acids, total saturated 22:0	0.08 g
Carotene, beta	35.11 g
Niacin	0.0422 mg
Vitamin A, RAE	9.31 g
Riboflavin	0.0101 mg
Fatty acids, total polyunsaturated 15:0	0.0058 g
Fatty acids, total saturated 20:1	0.1474 g
Sodium, Na	932.213 mg
Fatty acids, total saturated 16:1 undifferentiated	0.5406 g
Total lipid (fat)	46.6527 g
Manganese, Mn	0.1966 mg
Fructose	0.1341 g
Fatty acids, total saturated 16:0	5.0902 g
Sucrose	37.7244 g
Choline, total	10.687 mg
Sugars, total	37.9099 g
Fatty acids, total saturated 10:0	0.0002 g
Fatty acids, total saturated 18:0	0.9238 g
Vitamin B-6	0.0112 mg
Selenium, Se	3.0605 g
Ash	2.5505 g
Fatty acids, total saturated 18:1 undifferentiated	33.74 g
Pantothenic acid	0.0673 mg
Copper, Cu	0.0419 mg
Thiamin	0.0127 mg
Retinol	5.8 g
Iron, Fe	0.5573 mg
Carbohydrate, by difference	38.6216 g
Phosphorus, P	26.446 mg
Folate, total	0.1 g
Cholesterol	38.28 mg
Fatty acids, total saturated 18:2 undifferentiated	4.3144 g
Glucose (dextrose)	0.0447 g
Fatty acids, total saturated 14:0	0.0188 g
Zinc, Zn	0.1722 mg
Fatty acids, total saturated 12:0	0.0002 g
Fatty acids, total polyunsaturated	4.6842 g
Vitamin A, IU	81.72 IU
Folate, DFE	0.1 g
Vitamin C, total ascorbic acid	0.171 mg
Phytosterols	0.6 mg
Fatty acids, total saturated 20:0	0.0754 g
Vitamin B-12	0.1392 g
Vitamin K (phylloquinone)	62.292 g
Fatty acids, total saturated	6.2511 g
Fatty acids, total monounsaturated	34.428 g
Folate, food	0.1 g
Fatty acids, total polyunsaturated 17:0	0.0232 g
Fatty acids, total polyunsaturated 24:0	0.0278 g
Cryptoxanthin, beta	3.48 g
Vitamin E (alpha-tocopherol)	2.5511 mg
Magnesium, Mg	8.955 mg
Potassium, K	83.347 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0.5 teaspoon	0	0	0
Mayonnaise	0.5 cup	418.76	0	46.4
white sugar	3 tablespoons	146.286	37.7924	0
cider vinegar	3 tablespoons	9.387	0.4157	0
head cabbage	0.5	0	0	0
celery seed	0.5 teaspoon	3.92	0.4135	0.2527