1. In a blender or food processor, whirl all the ingredients except the buttermilk for one minute. 2. With the blender running, slowly pour in the buttermilk and blend until thick and creamy (turn off the blender as soon as the dressing thickens or it may curdle). 3. Chill at least 1 hour so the flavours meld. 4. Refrigerate, tightly covered. 5. This makes nearly 2 cups of dressing and stays fresh for 3-4 days. 6. If the dressing separates, just give it a whizz in the blender again. ---------------------------------------------------------------------------
Nutrition
Ingredients
