Creamy Greek Salad

1. Combine onions, cucumber and olives in salad bowl.

2. Crumble over the feta over the top.

3. Add olive oil, 2 tablespoons of pickling vinegar, and dill.

4. Toss salad.

5. Season and taste dressing.

6. You may need more oil or vinegar, depending on your taste.

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Nutrient	Quantity
Total fats	67.8053 g
Protein	0.3356 g
Carbohydrates	1.1586 g
Energy	603.105 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.5169 g
Water	0.1617 g
Calcium, Ca	32.511 mg
Fiber, total dietary	0.4431 g
Fatty acids, total saturated 22:0	0.0871 g
Niacin	0.0589 mg
Vitamin A, RAE	0.063 g
Arginine	0.0265 g
Riboflavin	0.006 mg
Tocopherol, beta	0.0742 mg
Fatty acids, total saturated 20:1	0.2099 g
Sodium, Na	1.77 mg
Fatty acids, total saturated 16:1 undifferentiated	0.8482 g
Total lipid (fat)	67.8053 g
Manganese, Mn	0.0385 mg
Fatty acids, total saturated 16:0	7.6329 g
Choline, total	0.2025 mg
Fatty acids, total saturated 18:0	1.3204 g
Vitamin B-6	0.0052 mg
Selenium, Se	0.2541 g
Ash	0.139 g
Fatty acids, total saturated 18:1 undifferentiated	48.3032 g
Phenylalanine	0.0141 g
Copper, Cu	0.0164 mg
Betaine	0.0675 mg
Thiamin	0.0088 mg
Methionine	0.003 g
Iron, Fe	0.7209 mg
Carbohydrate, by difference	1.1586 g
Phosphorus, P	5.817 mg
Folate, total	0.21 g
Tocopherol, gamma	0.5602 mg
Valine	0.0235 g
Fatty acids, total saturated 18:2 undifferentiated	6.6096 g
Fatty acids, total saturated 14:0	0.0002 g
Zinc, Zn	0.1092 mg
Isoleucine	0.0161 g
Fatty acids, total saturated 12:0	0.0002 g
Fatty acids, total polyunsaturated	7.1242 g
Fatty acids, total polyunsaturated 17:1	0.0844 g
Leucine	0.0194 g
Vitamin A, IU	1.113 IU
Folate, DFE	0.21 g
Vitamin C, total ascorbic acid	0.441 mg
Phytosterols	151.779 mg
Fatty acids, total saturated 20:0	0.2794 g
Vitamin K (phylloquinone)	40.635 g
Fatty acids, total saturated	9.3357 g
Histidine	0.0067 g
Fatty acids, total monounsaturated	49.4463 g
Threonine	0.0121 g
Folate, food	0.21 g
Fatty acids, total polyunsaturated 17:0	0.0148 g
Vitamin E (alpha-tocopherol)	9.6862 mg
Magnesium, Mg	5.376 mg
Lysine	0.0218 g
Potassium, K	25.581 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Olive oil	5 tablespoons	596.7	0	67.5
Feta cheese	80	0	0	0
Pepper	0	0	0	0
dill	1 teaspoon	6.405	1.1586	0.3053
kalamata olive	0.5 cup	0	0	0
pickling onion	0.5 cup	0	0	0
lebanese cucumber	1	0	0	0
pickling vinegar	1 tablespoon	0	0	0