1. For the dressing; in a bowl whisk together all ingredients until well blended adjusting amount to taste, then refrigerate until ready to use (the dressing may be made up to a day in advance). 2. Boil the pasta shells in boiling water until al dente; drain and rinse under cold water; place into a large bowl. 3. Add in onions, bell peppers, celery (if using) feta cheese, olives, tomatoes and cooked chicken; toss with a wooden spoon to combine. 4. Add in the prepared dressing; toss well to combine. 5. Add in Ranch dressing (start with 1/2 cup and add in more to taste). 6. Add in more oregano if desired and season with salt and lots freshly ground black pepper. 7. Cover and chill for 5 hours or more before serving. ---------------------------------------------------------------------------
Nutrition
Ingredients
