Creamy Herbed Italian Dressing

1. Place all ingredients in blender and blend on high until well mixed.

2. Refrigerate until use.

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Nutrient	Quantity
Total fats	56.0583 g
Protein	4.7331 g
Carbohydrates	40.1994 g
Energy	669.1082 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.4464 g
Water	93.5955 g
Aspartic acid	0.0228 g
Calcium, Ca	94.7022 mg
Lutein + zeaxanthin	36.698 g
Fiber, total dietary	0.2543 g
Fatty acids, total saturated 22:0	0.0916 g
Carotene, beta	38.185 g
Niacin	0.0731 mg
Vitamin A, RAE	13.4352 g
Arginine	0.0208 g
Riboflavin	0.0116 mg
Tocopherol, beta	0.0099 mg
Fatty acids, total polyunsaturated 15:0	0.006 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0023 g
Fatty acids, total saturated 20:1	0.1806 g
Glutamic acid	0.0323 g
Sodium, Na	1071.2375 mg
Fatty acids, total saturated 16:1 undifferentiated	0.6627 g
Total lipid (fat)	56.0583 g
Manganese, Mn	0.1334 mg
Fructose	0.1691 g
Proline	0.0111 g
Fatty acids, total saturated 16:0	6.2312 g
Fatty acids, total saturated 8:0	0.0062 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0018 g
Sucrose	0.0657 g
Choline, total	13.5457 mg
Sugars, total	34.3468 g
Serine	0.0081 g
Fatty acids, total saturated 10:0	0.0159 g
Fatty acids, total saturated 18:0	1.1588 g
Vitamin B-6	0.058 mg
Selenium, Se	7.7754 g
Ash	3.2088 g
Fatty acids, total saturated 18:1 undifferentiated	40.1299 g
Pantothenic acid	0.1132 mg
Phenylalanine	0.0081 g
Copper, Cu	0.043 mg
Betaine	0.0602 mg
Thiamin	0.0506 mg
Retinol	9.7 g
Methionine	0.0029 g
Iron, Fe	0.6694 mg
Carbohydrate, by difference	40.1994 g
Phosphorus, P	94.1185 mg
Folate, total	5.7377 g
Tocopherol, gamma	0.1124 mg
Fatty acids, total saturated 4:0	0.0162 g
Lycopene	0.115 g
Alanine	0.0075 g
Cholesterol	40.28 mg
Valine	0.0118 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0009 g
Fatty acids, total saturated 18:2 undifferentiated	5.1818 g
Glycine	0.0085 g
Carotene, alpha	0.069 g
Glucose (dextrose)	0.1524 g
Fatty acids, total saturated 14:0	0.0693 g
Zinc, Zn	0.624 mg
Isoleucine	0.0086 g
Fatty acids, total saturated 12:0	0.0147 g
Fatty acids, total polyunsaturated	5.6291 g
Fatty acids, total saturated 14:1	0.0004 g
Fatty acids, total polyunsaturated 17:1	0.0112 g
Leucine	0.015 g
Tocotrienol, alpha	0.0049 mg
Vitamin A, IU	100.6302 IU
Folate, DFE	5.7377 g
Tryptophan	0.0023 g
Vitamin C, total ascorbic acid	6.8378 mg
Phytosterols	20.419 mg
Galactose	0.0009 g
Fatty acids, total polyunsaturated 18:1 c	0.0043 g
Fatty acids, total saturated 20:0	0.1127 g
Fatty acids, total saturated 6:0	0.0097 g
Tyrosine	0.0052 g
Vitamin B-12	0.2492 g
Vitamin K (phylloquinone)	68.7423 g
Fatty acids, total saturated	7.7997 g
Histidine	0.0043 g
Fatty acids, total monounsaturated	40.9852 g
Threonine	0.0061 g
Folate, food	5.7377 g
Fatty acids, total polyunsaturated 17:0	0.0252 g
Fatty acids, total polyunsaturated 24:0	0.0278 g
Cryptoxanthin, beta	4.2338 g
Vitamin E (alpha-tocopherol)	3.8672 mg
Magnesium, Mg	9.4082 mg
Lysine	0.0096 g
Potassium, K	131.8692 mg
Cystine	0.0028 g
Fluoride, F	0.1966 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Lemon juice	1 tablespoon	3.355	1.0523	0.0366
Olive oil	2 teaspoons	79.56	0	9
Parmesan cheese	2 tablespoons	37	4	0.5
Mayonnaise	0.5 cup	418.76	0	46.4
black pepper	0.25 teaspoon	1.4432	0.3677	0.0187
Italian seasoning	0.5 teaspoon	0	0	0
Garlic Clove	1	4.47	0.9918	0.015
romano cheese	2 tablespoons	0	0	0
white wine vinegar	0.33 cup	0	0	0
corn syrup	2 tablespoons	124.52	33.7876	0.088
flat leaf italian parsley	1.5 1/2	0	0	0