1. In a large Dutch oven, heat oil over medium high heat. Saute onion in oil until golden brown (about 8 minutes). 2. Add rice, curry powder, mustard seeds, salt and pepper and saute 1 minute more. 3. Add water and lentils and bring to a boil. Reduce heat and simmer 1 hour. 4. Remove from heat. Add cilantro (coriander) and sour cream or yogurt. Stir through gently and serve. ---------------------------------------------------------------------------
Nutrition
Ingredients
