1. COOK pasta in large saucepan as directed on package, add dash salt and adding vegetables to the cooking water for the last 3 minute 2. MEANWHILE, heat oil in large skillet on medium-high heat. Add chicken; cook and stir 8 minute or until done. Season to taste. 4Remove chicken from skillet; cover to keep warm. 3. ADD milk and cream cheese to skillet; cook on low heat 5 minute or until cream cheese is completely melted and mixture is well blended, stirring constantly. Stir in chicken and shredded cheese. 4. DRAIN pasta mixture; place on serving plate. Top with chicken mixture and Parmesan. ---------------------------------------------------------------------------
Nutrition
Ingredients
