Creamy Italian Chicken--Crock Pot Recipe

1. Place chicken breasts and mushrooms in crock pot.

2. Mix together the Italian Salad Dressing mix and water.

3. Pour over chicken and cover crock pot.

4. Cook on low for 3 hours.

5. Meanwhile set out cream cheese-I like to cube it while it's cold.

6. When 3 hours is up, remove chicken and mushrooms with a slotted spoon.

7. Whisk the cream cheese with the liquid in crock pot.

8. When well incorporated, return chicken and mushrooms to crock pot and cover.

9. Cook for 1 1/2 hours on low.

10. Plate and shred fresh Parmesan to taste.

11. Serve.

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Nutrient	Quantity
Total fats	64.8648 g
Protein	16.1028 g
Carbohydrates	7.938 g
Energy	669.06 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.9117 g
Water	191.9162 g
Calcium, Ca	166.953 mg
Carotene, beta	43.092 g
Niacin	2.1546 mg
Vitamin A, RAE	684.936 g
Riboflavin	0.4309 mg
Sodium, Na	990.033 mg
Fatty acids, total saturated 16:1 undifferentiated	1.8235 g
Total lipid (fat)	64.8648 g
Fatty acids, total saturated 16:0	19.6069 g
Fatty acids, total saturated 8:0	0.6328 g
Choline, total	61.6896 mg
Sugars, total	7.938 g
Fatty acids, total saturated 10:0	1.2474 g
Fatty acids, total saturated 18:0	7.5162 g
Vitamin B-6	0.0907 mg
Selenium, Se	6.1236 g
Ash	5.2579 g
Vitamin D	47.628 IU
Fatty acids, total saturated 18:1 undifferentiated	15.5902 g
Copper, Cu	0.0381 mg
Thiamin	0.0454 mg
Retinol	680.4 g
Iron, Fe	2.5628 mg
Carbohydrate, by difference	7.938 g
Phosphorus, P	206.388 mg
Folate, total	27.216 g
Fatty acids, total saturated 4:0	1.8598 g
Cholesterol	204.12 mg
Fatty acids, total saturated 18:2 undifferentiated	1.4334 g
Fatty acids, total saturated 14:0	6.6974 g
Zinc, Zn	1.1567 mg
Fatty acids, total saturated 12:0	0.855 g
Fatty acids, total polyunsaturated	2.3428 g
Vitamin A, IU	2338.308 IU
Folate, DFE	27.216 g
Fatty acids, total saturated 6:0	0.5398 g
Vitamin B-12	0.9072 g
Vitamin K (phylloquinone)	5.4432 g
Fatty acids, total saturated	40.8694 g
Fatty acids, total monounsaturated	18.305 g
Folate, food	27.216 g
Vitamin D (D2 + D3)	1.134 g
Vitamin D3 (cholecalciferol)	1.134 g
Vitamin E (alpha-tocopherol)	1.7464 mg
Magnesium, Mg	14.793 mg
Potassium, K	254.016 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Cream cheese	8 ounces	669.06	7.938	64.8648
Chicken breast	4 boneless	0	0	0
Parmesan cheese	0	0	0	0
Water	0.25 cup	0	0	0
cremini mushroom	0.75 halved	0	0	0
italian salad dressing mix	1 envelope	0	0	0