Creamy Italian Crock Pot Chicken

1. Place chicken in slow cooker.

2. Combine salad dressing mix and water; pour over chicken.

3. Cover and cook on low for 3 hours.

4. In a small mixing bowl, beat cream cheese and soup until blended.

5. Stir in mushrooms, pour over chicken, and cook 1 hours longer or until chicken juices run clear.

6. Serve over rice or noodles.

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Nutrient	Quantity
Total fats	175.34 g
Protein	384.9892 g
Carbohydrates	27.7373 g
Energy	3325.217 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.4515 g
Water	1643.3136 g
Aspartic acid	33.7292 g
Calcium, Ca	246.4055 mg
Fiber, total dietary	1.4873 g
Niacin	179.7679 mg
Vitamin A, RAE	435.4492 g
Arginine	23.3873 g
Riboflavin	1.5422 mg
Fatty acids, total saturated 20:1	1.8144 g
Glutamic acid	55.8101 g
Sodium, Na	3282.1701 mg
Fatty acids, total saturated 16:1 undifferentiated	9.0719 g
Total lipid (fat)	175.34 g
Manganese, Mn	0.3266 mg
Proline	17.3091 g
Fatty acids, total saturated 16:0	35.3802 g
Choline, total	1217.4434 mg
Sugars, total	1.8591 g
Serine	13.2268 g
Fatty acids, total saturated 18:0	9.7976 g
Fatty acids, total saturated 20:4 undifferentiated	0.9072 g
Vitamin B-6	9.6162 mg
Selenium, Se	301.1857 g
Ash	24.4273 g
Vitamin D	290.2995 IU
Fatty acids, total saturated 18:1 undifferentiated	57.5156 g
Pantothenic acid	14.5875 mg
Phenylalanine	14.8053 g
Copper, Cu	0.7117 mg
Betaine	159.6647 mg
Thiamin	1.1431 mg
Retinol	435.4492 g
Methionine	10.2149 g
Iron, Fe	14.2816 mg
Carbohydrate, by difference	27.7373 g
Phosphorus, P	3242.5238 mg
Folate, total	72.5749 g
Tocopherol, gamma	1.0886 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.1814 g
Alanine	21.5366 g
Cholesterol	1176.0704 mg
Valine	18.5066 g
Fatty acids, total saturated 18:2 undifferentiated	31.5701 g
Glycine	22.2805 g
Fatty acids, total saturated 14:0	1.4515 g
Zinc, Zn	15.1471 mg
Isoleucine	19.2868 g
Fatty acids, total saturated 12:0	0.1814 g
Fatty acids, total polyunsaturated	38.3875 g
Leucine	27.8325 g
Vitamin A, IU	3048.957 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.1814 g
Folate, DFE	72.5749 g
Tryptophan	4.3001 g
Vitamin C, total ascorbic acid	0.7436 mg
Tyrosine	12.4103 g
Vitamin B-12	6.1689 g
Fatty acids, total saturated	50.3445 g
Histidine	11.3398 g
Fatty acids, total monounsaturated	71.4283 g
Threonine	15.7669 g
Folate, food	72.5749 g
Vitamin D (D2 + D3)	7.2575 g
Vitamin E (alpha-tocopherol)	4.8988 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.3629 g
Fatty acids, total trans	1.9051 g
Magnesium, Mg	477.0867 mg
Lysine	31.2979 g
Potassium, K	4114.3163 mg
Cystine	4.9714 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Cream cheese	1 package	0	0	0
Chicken breast	4	3120.7192	0	167.8294
Water	0.25 cup	0	0	0
mushroom stem	1 can	0	0	0
cream chicken soup	1 can	204.4978	27.7373	7.5106
italian salad dressing mix	1 envelope	0	0	0