Creamy Italian Dressing (Cook'S Country)

1. Whisk vinegar, Parmesan, shallot, garlic, oregano and pepper flakes in small bowl. Microwave until cheese is melted (vinegar will look cloudy) and mixture is fragrant, about 30 seconds. Let cool.

2. Process mayo, sour cream, basil, and vinegar mixture in food processor until smooth. With motor running, slowly add oil until incorporated, about 1 minute. Season with salt and pepper. Serve. (Dressing can be refrigerated in airtight container for 4 days.).

3. .

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Nutrient	Quantity
Total fats	166.5538 g
Protein	12.3044 g
Carbohydrates	38.1033 g
Energy	1676.9025 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.2678 g
Water	284.4017 g
Aspartic acid	0.5631 g
Calcium, Ca	283.0975 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0046 g
Lutein + zeaxanthin	234.525 g
Fiber, total dietary	6.0754 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0104 g
Fatty acids, total saturated 22:0	0.2256 g
Carotene, beta	159.478 g
Niacin	0.5528 mg
Vitamin A, RAE	95.276 g
Fatty acids, total trans-polyenoic	0.0748 g
Arginine	0.388 g
Riboflavin	0.152 mg
Fatty acids, total trans-polyenoic 22:4	0.0006 g
Tocopherol, beta	0.1188 mg
Fatty acids, total polyunsaturated 15:0	0.1041 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0515 g
Fatty acids, total saturated 20:1	0.509 g
Glutamic acid	1.2652 g
Sodium, Na	1144.377 mg
Fatty acids, total saturated 16:1 undifferentiated	2.0795 g
Total lipid (fat)	166.5538 g
Manganese, Mn	0.6849 mg
Fructose	0.0231 g
Proline	0.4822 g
Fatty acids, total saturated 16:0	20.473 g
Fatty acids, total saturated 8:0	0.0918 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.2518 g
Sucrose	0.0182 g
Choline, total	43.8381 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0466 g
Fatty acids, total polyunsaturated 18:1 t	0.3829 g
Sugars, total	14.8975 g
Serine	0.3052 g
Fatty acids, total saturated 10:0	0.2365 g
Fatty acids, total saturated 18:0	4.1852 g
Fatty acids, total saturated 20:4 undifferentiated	0.0144 g
Vitamin B-6	0.6549 mg
Selenium, Se	13.7344 g
Ash	5.2291 g
Menaquinone-4	3.45 g
Fatty acids, total saturated 18:1 undifferentiated	113.1578 g
Pantothenic acid	0.8445 mg
Phenylalanine	0.2378 g
Copper, Cu	0.2126 mg
Betaine	0.6596 mg
Thiamin	0.1347 mg
Retinol	81.225 g
Methionine	0.0938 g
Iron, Fe	4.3872 mg
Carbohydrate, by difference	38.1033 g
Phosphorus, P	274.71 mg
Folate, total	68.232 g
Tocopherol, gamma	1.5615 mg
Fatty acids, total saturated 4:0	0.0421 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0035 g
Alanine	0.265 g
Cholesterol	75.205 mg
Valine	0.3119 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0109 g
Fatty acids, total saturated 18:2 undifferentiated	15.2948 g
Glycine	0.2616 g
Carotene, alpha	0.4 g
Glucose (dextrose)	0.0385 g
Fatty acids, total saturated 14:0	1.029 g
Zinc, Zn	1.4845 mg
Isoleucine	0.2814 g
Tocopherol, delta	0.0184 mg
Fatty acids, total saturated 12:0	0.2829 g
Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7)	0.0909 g
Fatty acids, total polyunsaturated	16.6073 g
Fatty acids, total saturated 14:1	0.0771 g
Fatty acids, total polyunsaturated 17:1	0.139 g
Leucine	0.4535 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0748 g
Tocotrienol, alpha	0.0115 mg
Vitamin A, IU	541.3525 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0063 g
Folate, DFE	68.232 g
Tryptophan	0.0761 g
Vitamin C, total ascorbic acid	15 mg
Phytosterols	250.74 mg
Fatty acids, total polyunsaturated 16:1 c	0.169 g
Galactose	0.0102 g
Fatty acids, total polyunsaturated 18:1 c	2.0054 g
Fatty acids, total saturated 20:0	0.538 g
Fatty acids, total saturated 6:0	0.1311 g
Lactose	1.9608 g
Tyrosine	0.2129 g
Vitamin B-12	0.425 g
Vitamin K (phylloquinone)	152.9877 g
Fatty acids, total saturated	27.5008 g
Histidine	0.1294 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0035 g
Fatty acids, total monounsaturated	115.9643 g
Threonine	0.2523 g
Folate, food	68.232 g
Fatty acids, total polyunsaturated 17:0	0.1091 g
Fatty acids, total polyunsaturated 24:0	0.0313 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0006 g
Cryptoxanthin, beta	5.414 g
Vitamin E (alpha-tocopherol)	18.7157 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0006 g
Fatty acids, total trans	0.4577 g
Fatty acids, total trans-monoenoic	0.3829 g
Magnesium, Mg	57.304 mg
Lysine	0.3792 g
Potassium, K	795.7955 mg
Fatty acids, total polyunsaturated 24:1 c	0.0006 g
Cystine	0.0216 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Cream	0.25 cup	113.85	2.6622	11.1262
Olive oil	0.5 cup	954.72	0	108
Parmesan cheese	3 tablespoons	55.5	6	0.75
Mayonnaise	0.5 cup	418.76	0	46.4
Oregano	2 teaspoons	5.3	1.3784	0.0856
Garlic Clove	1	4.47	0.9918	0.015
Basil	1 tablespoon	0.6095	0.0702	0.017
shallot	1	115.2	26.88	0.16
salt pepper	0	0	0	0
red wine vinegar	3 tablespoons	8.493	0.1207	0
red pepper flake	0.25 teaspoon	0	0	0