Creamy Italian Dressing I

1. In a blender or food processor, combine mayonnaise, onion, vinegar, and sugar. Season with Italian seasoning, garlic powder, salt, and pepper. Blend until smooth.

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Nutrient	Quantity
Total fats	92.8501 g
Protein	1.4135 g
Carbohydrates	16.6946 g
Energy	909.2309 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.7373 g
Water	193.0145 g
Aspartic acid	0.0506 g
Calcium, Ca	11.8498 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0002 g
Lutein + zeaxanthin	65.3452 g
Fiber, total dietary	0.7375 g
Fatty acids, total saturated 22:0	0.1603 g
Carotene, beta	70.8412 g
Niacin	0.0733 mg
Vitamin A, RAE	18.6376 g
Arginine	0.0634 g
Riboflavin	0.0134 mg
Fatty acids, total polyunsaturated 15:0	0.0116 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0005 g
Fatty acids, total saturated 20:1	0.29 g
Glutamic acid	0.1227 g
Sodium, Na	1860.4325 mg
Fatty acids, total saturated 16:1 undifferentiated	1.0767 g
Total lipid (fat)	92.8501 g
Manganese, Mn	0.1199 mg
Fructose	0.4546 g
Proline	0.0188 g
Fatty acids, total saturated 16:0	10.1688 g
Fatty acids, total saturated 8:0	0.0003 g
Sucrose	12.9373 g
Choline, total	23.5706 mg
Sugars, total	14.0794 g
Serine	0.0125 g
Fatty acids, total saturated 10:0	0.0001 g
Fatty acids, total saturated 18:0	1.8429 g
Vitamin B-6	0.0602 mg
Selenium, Se	5.7859 g
Ash	4.9708 g
Fatty acids, total saturated 18:1 undifferentiated	67.1782 g
Pantothenic acid	0.1874 mg
Phenylalanine	0.0142 g
Copper, Cu	0.0695 mg
Betaine	0.1079 mg
Thiamin	0.0384 mg
Retinol	11.6 g
Methionine	0.0019 g
Iron, Fe	0.2856 mg
Carbohydrate, by difference	16.6946 g
Phosphorus, P	50.9967 mg
Folate, total	7.0631 g
Tocopherol, gamma	0.0189 mg
Lycopene	0.0575 g
Alanine	0.013 g
Cholesterol	76.56 mg
Valine	0.0142 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0004 g
Fatty acids, total saturated 18:2 undifferentiated	8.5661 g
Glycine	0.0142 g
Carotene, alpha	0.0345 g
Glucose (dextrose)	0.6907 g
Fatty acids, total saturated 14:0	0.0387 g
Zinc, Zn	0.2587 mg
Isoleucine	0.0092 g
Fatty acids, total saturated 12:0	0.0003 g
Fatty acids, total polyunsaturated	9.3042 g
Leucine	0.0173 g
Tocotrienol, alpha	0.0164 mg
Vitamin A, IU	164.6726 IU
Folate, DFE	7.0631 g
Tryptophan	0.006 g
Vitamin C, total ascorbic acid	2.7483 mg
Phytosterols	5.5765 mg
Galactose	0.0004 g
Fatty acids, total polyunsaturated 18:1 c	0.0027 g
Fatty acids, total saturated 20:0	0.1508 g
Tyrosine	0.0097 g
Vitamin B-12	0.2784 g
Vitamin K (phylloquinone)	125.1977 g
Fatty acids, total saturated	12.479 g
Histidine	0.0074 g
Fatty acids, total monounsaturated	68.5449 g
Threonine	0.011 g
Folate, food	7.0631 g
Fatty acids, total polyunsaturated 17:0	0.0464 g
Fatty acids, total polyunsaturated 24:0	0.0557 g
Cryptoxanthin, beta	7.0319 g
Vitamin E (alpha-tocopherol)	5.096 mg
Magnesium, Mg	10.4204 mg
Lysine	0.0203 g
Potassium, K	147.9607 mg
Fatty acids, total polyunsaturated 24:1 c	0.0001 g
Cystine	0.0038 g
Fluoride, F	0.4833 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0.25 teaspoon	0	0	0
Garlic powder	0.25 teaspoon	2.5653	0.5637	0.0057
Onion	0.5	14	3.269	0.035
Mayonnaise	1 cup	837.52	0	92.8
black pepper	0 teaspoon	0.7216	0.1839	0.0094
Italian seasoning	0.75 teaspoon	0	0	0
white sugar	1 tablespoon	48.762	12.5975	0
red wine vinegar	2 tablespoons	5.662	0.0805	0