Creamy Italian Dressing Ii

1. In a small bowl, whisk together the mayonnaise, vinegar, lemon juice, oil, water, Worcestershire sauce, oregano, sugar and garlic until evenly combined. Chill before serving.

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Nutrient	Quantity
Total fats	83.273 g
Protein	0.939 g
Carbohydrates	7.7308 g
Energy	778.027 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.5567 g
Water	149.4104 g
Aspartic acid	0.0197 g
Calcium, Ca	22.8105 mg
Lutein + zeaxanthin	61.9425 g
Fiber, total dietary	0.3213 g
Fatty acids, total saturated 22:0	0.1201 g
Carotene, beta	59.9742 g
Niacin	0.1152 mg
Vitamin A, RAE	14.6283 g
Arginine	0.0212 g
Riboflavin	0.0164 mg
Fatty acids, total polyunsaturated 15:0	0.0089 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0045 g
Fatty acids, total saturated 20:1	0.2175 g
Glutamic acid	0.0291 g
Sodium, Na	1449.851 mg
Fatty acids, total saturated 16:1 undifferentiated	0.8074 g
Total lipid (fat)	83.273 g
Manganese, Mn	0.0963 mg
Fructose	0.1734 g
Proline	0.0116 g
Fatty acids, total saturated 16:0	8.726 g
Fatty acids, total saturated 8:0	0.4488 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0018 g
Sucrose	4.2618 g
Choline, total	17.4754 mg
Sugars, total	5.1947 g
Serine	0.0073 g
Fatty acids, total saturated 10:0	0.5063 g
Fatty acids, total saturated 18:0	1.7637 g
Vitamin B-6	0.0527 mg
Selenium, Se	4.5192 g
Ash	3.8328 g
Fatty acids, total saturated 18:1 undifferentiated	51.9331 g
Pantothenic acid	0.1434 mg
Phenylalanine	0.0077 g
Copper, Cu	0.0618 mg
Betaine	0.049 mg
Thiamin	0.0285 mg
Retinol	8.7567 g
Methionine	0.0029 g
Iron, Fe	0.6166 mg
Carbohydrate, by difference	7.7308 g
Phosphorus, P	37.242 mg
Folate, total	4.7783 g
Tocopherol, gamma	0.1221 mg
Alanine	0.0065 g
Cholesterol	57.42 mg
Valine	0.0116 g
Fatty acids, total saturated 18:2 undifferentiated	6.6489 g
Glycine	0.0086 g
Carotene, alpha	0.1567 g
Glucose (dextrose)	0.1605 g
Fatty acids, total saturated 14:0	2.2585 g
Zinc, Zn	0.1933 mg
Isoleucine	0.0087 g
Tocopherol, delta	0.0046 mg
Fatty acids, total saturated 12:0	6.3934 g
Fatty acids, total polyunsaturated	7.2055 g
Fatty acids, total saturated 14:1	0.0003 g
Leucine	0.0131 g
Vitamin A, IU	135.9667 IU
Folate, DFE	4.7783 g
Tryptophan	0.003 g
Vitamin C, total ascorbic acid	7.6605 mg
Phytosterols	13.935 mg
Galactose	0.0008 g
Fatty acids, total polyunsaturated 18:1 c	0.0042 g
Fatty acids, total saturated 20:0	0.1131 g
Fatty acids, total saturated 6:0	0.0272 g
Tyrosine	0.0039 g
Vitamin B-12	0.2088 g
Vitamin K (phylloquinone)	100.0134 g
Fatty acids, total saturated	20.4444 g
Histidine	0.0041 g
Fatty acids, total monounsaturated	52.9583 g
Threonine	0.0063 g
Folate, food	4.7783 g
Fatty acids, total polyunsaturated 17:0	0.0348 g
Fatty acids, total polyunsaturated 24:0	0.0418 g
Cryptoxanthin, beta	6.035 g
Vitamin E (alpha-tocopherol)	4.4499 mg
Magnesium, Mg	8.1239 mg
Lysine	0.0107 g
Potassium, K	139.2058 mg
Cystine	0.0026 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Garlic	1 clove	4.47	0.9918	0.015
Lemon juice	1 tablespoon	3.355	1.0523	0.0366
Mayonnaise	0.75 cup	628.14	0	69.6
Oregano	0.5 teaspoon	1.325	0.3446	0.0214
Worcestershire sauce	1 teaspoon	4.42	1.1027	0
Water	1 tablespoon	0	0	0
Vegetable oil	1 tablespoon	117.232	0	13.6
white sugar	1 teaspoon	16.254	4.1992	0
red wine vinegar	1 tablespoon	2.831	0.0402	0