Creamy Italian Dressing With Parmesan Cheese, Lower Fat

1. Combine all ingredients.

2. Refrigerate for at least an hour before using.

3. Store in an airtight container in refrigerator if waiting longer.

4. Shake well before using.

5. Keeps 3 to 4 days.

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Nutrient	Quantity
Total fats	84.2074 g
Protein	12.1997 g
Carbohydrates	27.5882 g
Energy	859.182 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0379 g
Water	303.1634 g
Aspartic acid	0.8546 g
Calcium, Ca	150.928 mg
Lutein + zeaxanthin	1230.1225 g
Fiber, total dietary	8.0943 g
Fatty acids, total saturated 22:0	0.0028 g
Carotene, beta	3413.8375 g
Niacin	2.6517 mg
Vitamin A, RAE	286.425 g
Arginine	1.4302 g
Riboflavin	0.0443 mg
Fatty acids, total polyunsaturated 15:0	0.003 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0343 g
Fatty acids, total saturated 20:1	0.0038 g
Glutamic acid	1.9945 g
Sodium, Na	91.0615 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0084 g
Total lipid (fat)	84.2074 g
Manganese, Mn	3.3831 mg
Fructose	3.1838 g
Proline	0.3686 g
Fatty acids, total saturated 16:0	7.1909 g
Fatty acids, total saturated 8:0	5.8348 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0629 g
Sucrose	0.2974 g
Choline, total	7.8152 mg
Sugars, total	6.0319 g
Serine	0.4504 g
Fatty acids, total saturated 10:0	4.6607 g
Fatty acids, total saturated 18:0	4.3608 g
Vitamin B-6	0.255 mg
Selenium, Se	2.9127 g
Ash	3.9263 g
Fatty acids, total saturated 18:1 undifferentiated	3.6326 g
Pantothenic acid	0.847 mg
Phenylalanine	0.4438 g
Copper, Cu	0.9608 mg
Betaine	0.049 mg
Thiamin	0.1217 mg
Retinol	1.95 g
Methionine	0.1638 g
Iron, Fe	6.7765 mg
Carbohydrate, by difference	27.5882 g
Phosphorus, P	367.644 mg
Folate, total	103.285 g
Tocopherol, gamma	0.1221 mg
Fatty acids, total saturated 4:0	0.0081 g
Alanine	0.4465 g
Cholesterol	1 mg
Valine	0.5309 g
Fatty acids, total saturated 18:2 undifferentiated	0.9819 g
Glycine	0.4154 g
Carotene, alpha	0.1 g
Glucose (dextrose)	2.4893 g
Fatty acids, total saturated 14:0	14.6139 g
Zinc, Zn	2.7679 mg
Isoleucine	0.343 g
Tocopherol, delta	0.0046 mg
Fatty acids, total saturated 12:0	36.9367 g
Fatty acids, total polyunsaturated	1.0198 g
Fatty acids, total saturated 14:1	0.0031 g
Leucine	0.6495 g
Vitamin A, IU	5696.97 IU
Folate, DFE	103.285 g
Tryptophan	0.1018 g
Vitamin C, total ascorbic acid	31.8103 mg
Phytosterols	1.015 mg
Fatty acids, total polyunsaturated 16:1 c	0.0028 g
Galactose	0.0008 g
Fatty acids, total polyunsaturated 18:1 c	0.0298 g
Fatty acids, total saturated 20:0	0.0028 g
Fatty acids, total saturated 6:0	0.4776 g
Tyrosine	0.2703 g
Vitamin B-12	0.055 g
Vitamin K (phylloquinone)	225.0745 g
Fatty acids, total saturated	74.1001 g
Histidine	0.1999 g
Fatty acids, total monounsaturated	3.648 g
Threonine	0.3184 g
Folate, food	103.285 g
Fatty acids, total polyunsaturated 17:0	0.0014 g
Fatty acids, total polyunsaturated 24:0	0.0028 g
Cryptoxanthin, beta	0.645 g
Vitamin E (alpha-tocopherol)	0.4144 mg
Magnesium, Mg	95.377 mg
Lysine	0.3865 g
Potassium, K	1069.4095 mg
Cystine	0.1734 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Lemon juice	1 tablespoon	3.355	1.0523	0.0366
Cream	1 cup	792	15.96	83.232
Honey	1 tablespoon	0	0	0
Parmesan cheese	1 tablespoon	18.5	2	0.25
Oregano	0.5 teaspoon	1.325	0.3446	0.0214
Green Onion	2	38.34	8.1508	0.6674
salt pepper	0	0	0	0
red wine vinegar	2 tablespoons	5.662	0.0805	0