Creamy Italian Pasta

1. Boil pasta as directed on package and drain.

2. Meanwhile, brown meat with garlic powder and Italian seasoning.

3. Mix all very well (except mozarella) in pasta pot (or larger pot) over low heat until cream cheese melts.

4. Top evenly with mozarella.

5. Cover and let sit on low for about 15 min, or until mozarella melted.

6. Enjoy!

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Nutrient	Quantity
Total fats	155.0958 g
Protein	157.2581 g
Carbohydrates	189.9631 g
Energy	2810.0755 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.6645 g
Water	1553.5541 g
Aspartic acid	1.0928 g
Calcium, Ca	755.415 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0052 g
Lutein + zeaxanthin	48.1943 g
Fiber, total dietary	25.6802 g
Fatty acids, total saturated 22:0	0.019 g
Carotene, beta	1060.2755 g
Niacin	36.6575 mg
Hydroxyproline	0.0816 g
Fatty acids, total saturated 18:4	0.0091 g
Vitamin A, RAE	798.9013 g
Fatty acids, total trans-polyenoic	0.6169 g
Arginine	0.8051 g
Riboflavin	1.8511 mg
Fatty acids, total polyunsaturated 15:0	0.3606 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.3225 g
Fatty acids, total saturated 20:1	0.1258 g
Glutamic acid	3.3294 g
Sodium, Na	5460.2969 mg
Fatty acids, total saturated 16:1 undifferentiated	4.1646 g
Total lipid (fat)	155.0958 g
Manganese, Mn	1.4211 mg
Fructose	0.0096 g
Proline	0.981 g
Fatty acids, total saturated 16:0	36.1338 g
Fatty acids, total saturated 8:0	0.6447 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.821 g
Sucrose	0.0636 g
Choline, total	498.3245 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.4944 g
Fatty acids, total polyunsaturated 18:1 t	2.7896 g
Sugars, total	74.8786 g
Serine	0.5555 g
Fatty acids, total saturated 10:0	1.3217 g
Fatty acids, total saturated 18:0	18.7118 g
Fatty acids, total saturated 20:4 undifferentiated	0.0589 g
Vitamin B-6	2.5558 mg
Selenium, Se	157.9112 g
Ash	47.6008 g
Vitamin D	165.5619 IU
Fatty acids, total saturated 18:1 undifferentiated	43.7378 g
Pantothenic acid	4.9422 mg
Phenylalanine	0.5674 g
Copper, Cu	1.6177 mg
Betaine	36.4765 mg
Fatty acids, total trans-polyenoic 15:1	0.0091 g
Thiamin	1.1192 mg
Retinol	709.8835 g
Methionine	0.2551 g
Iron, Fe	23.9152 mg
Carbohydrate, by difference	189.9631 g
Phosphorus, P	1477.3769 mg
Folate, total	421.0313 g
Fatty acids, total saturated 4:0	1.8819 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0045 g
Fatty acids, total saturated 22:1 undifferentiated	0.199 g
Lycopene	67110.2637 g
Alanine	0.6523 g
Cholesterol	574.3654 mg
Valine	0.6172 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0045 g
Fatty acids, total saturated 18:2 undifferentiated	5.8677 g
Glycine	0.6423 g
Carotene, alpha	2.268 g
Glucose (dextrose)	0.0022 g
Fatty acids, total saturated 14:0	8.6376 g
Zinc, Zn	28.1702 mg
Isoleucine	0.5435 g
Fatty acids, total saturated 12:0	0.9445 g
Fatty acids, total polyunsaturated	7.6961 g
Fatty acids, total saturated 14:1	0.347 g
Fatty acids, total polyunsaturated 17:1	0.0091 g
Leucine	0.9865 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.6169 g
Vitamin A, IU	5888.8046 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0726 g
Folate, DFE	525.9251 g
Tryptophan	0.124 g
Vitamin C, total ascorbic acid	49.5923 mg
Phytosterols	0.248 mg
Folic acid	147.9853 g
Fatty acids, total polyunsaturated 18:1 c	17.004 g
Fatty acids, total saturated 20:0	0.093 g
Fatty acids, total saturated 6:0	0.5545 g
Starch	27.8619 g
Tyrosine	0.3517 g
Vitamin B-12	11.9012 g
Vitamin K (phylloquinone)	28.1353 g
Fatty acids, total saturated	71.9114 g
Histidine	0.3779 g
Fatty acids, total monounsaturated	49.4796 g
Threonine	0.497 g
Folate, food	273.046 g
Fatty acids, total polyunsaturated 17:0	0.6849 g
Vitamin D (D2 + D3)	4.0823 g
Cryptoxanthin, beta	7.3709 g
Vitamin D3 (cholecalciferol)	1.134 g
Vitamin E (alpha-tocopherol)	10.2834 mg
Fatty acids, total trans	3.4632 g
Fatty acids, total trans-monoenoic	2.7896 g
Magnesium, Mg	243.9259 mg
Lysine	0.7813 g
Potassium, K	4864.9173 mg
Fatty acids, total polyunsaturated 24:1 c	0.0003 g
Cystine	0.1892 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Mozzarella cheese	2 cups	0	0	0
Garlic powder	1 teaspoon	10.261	2.2546	0.0226
Cream cheese	8 ounces	669.06	7.938	64.8648
Pasta	16 ounces	312.9784	45.3592	10.478
Tomato Sauce	8 ounces	256.284	40.8013	4.4453
Italian seasoning	1.5 1/2	0	0	0
beef	1 lb	898.114	0	57.7424
pasta sauce	26 ounces	663.3781	93.61	17.5427