Creamy Italian Porcini Mushroom Sauce

1. In a saucepan heat the butter and oil then sweat the mushrooms and shallots.

2. Add the stock cube and 1 cup water. Bring to the boil and simmer for 5 minutes.

3. Reduce the heat and add the cream and brandy and heat for 2-3 minutes.

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Nutrient	Quantity
Total fats	58.5191 g
Protein	11.8298 g
Carbohydrates	18.1726 g
Energy	614.0149 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.2638 g
Water	83.1042 g
Aspartic acid	0.8527 g
Calcium, Ca	156.176 mg
Lutein + zeaxanthin	2.268 g
Fiber, total dietary	5.5238 g
Carotene, beta	0.8505 g
Niacin	2.6932 mg
Vitamin A, RAE	5.1005 g
Arginine	1.3355 g
Riboflavin	0.1716 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.1579 g
Fatty acids, total saturated 20:1	0.0365 g
Glutamic acid	2.0188 g
Stigmasterol	7.616 mg
Sodium, Na	37.6142 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0584 g
Total lipid (fat)	58.5191 g
Manganese, Mn	1.6695 mg
Proline	0.4123 g
Fatty acids, total saturated 16:0	5.3185 g
Fatty acids, total saturated 8:0	2.187 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	7.2393 g
Choline, total	12.439 mg
Sugars, total	2.2311 g
Serine	0.4756 g
Fatty acids, total saturated 10:0	1.7379 g
Fatty acids, total saturated 18:0	2.4454 g
Fatty acids, total saturated 20:4 undifferentiated	0.0074 g
Vitamin B-6	0.1993 mg
Selenium, Se	2.7202 g
Ash	2.8493 g
Fatty acids, total saturated 18:1 undifferentiated	10.1329 g
Pantothenic acid	0.5138 mg
Phenylalanine	0.4562 g
Beta-sitosterol	84.456 mg
Copper, Cu	0.8592 mg
Thiamin	0.4247 mg
Retinol	4.25 g
Methionine	0.2356 g
Iron, Fe	3.3021 mg
Carbohydrate, by difference	18.1726 g
Phosphorus, P	365.5017 mg
Folate, total	60.2468 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0033 g
Alanine	0.4624 g
Cholesterol	7.0833 mg
Valine	0.5113 g
Fatty acids, total saturated 18:2 undifferentiated	13.4897 g
Glycine	0.5359 g
Fatty acids, total saturated 14:0	5.5051 g
Zinc, Zn	2.4345 mg
Isoleucine	0.3751 g
Fatty acids, total saturated 12:0	13.8465 g
Fatty acids, total polyunsaturated	13.777 g
Leucine	0.671 g
Fatty acids, total polyunsaturated 18:2 i	0.0389 g
Vitamin A, IU	34.2952 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0017 g
Folate, DFE	60.2468 g
Tryptophan	0.1563 g
Vitamin C, total ascorbic acid	4.788 mg
Phytosterols	1.4175 mg
Fatty acids, total polyunsaturated 16:1 c	0.0155 g
Fatty acids, total polyunsaturated 18:1 c	3.7173 g
Fatty acids, total saturated 20:0	0.0586 g
Fatty acids, total saturated 6:0	0.1773 g
Campesterol	25.704 mg
Tyrosine	0.3327 g
Vitamin B-12	0.1417 g
Vitamin K (phylloquinone)	0.4994 g
Fatty acids, total saturated	31.3671 g
Histidine	0.2355 g
Fatty acids, total monounsaturated	10.2333 g
Threonine	0.3561 g
Folate, food	60.2468 g
Fatty acids, total polyunsaturated 17:0	0.0091 g
Vitamin E (alpha-tocopherol)	2.0269 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0047 g
Magnesium, Mg	61.2027 mg
Lysine	0.3413 g
Potassium, K	537.1396 mg
Cystine	0.1669 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Butter	1 ounce	161.595	7.4249	13.608
Cream	6 tablespoons	297	5.985	31.212
Brandy	2 tablespoons	12.6083	0	0.0708
shallot	1 ounce	20.4116	4.7627	0.0283
porcini mushroom	0.5 ounce	12.6083	0	0.0708
corn oil	1 tablespoon	122.4	0	13.6
beef stock cube	1	12.6083	0	0.0708