1. Preheat oven to 350 degrees. 2. In a large skillet, brown pork sausage until cooked through. 3. Remove sausage from skillet; pat any remaining grease with paper towel. 4. In a large size bowl, combine sour cream and Italian dressing mix; mix well. 5. Stir in cooked sausage and the Simply Potatoes. 6. Place phyllo cups on a parchment lined baking sheet. 7. Spoon potato-sausage mixture into the cups. 8. Bake for 15 to 20 minutes until golden and bubbly. 9. Serve warm. 10. Makes: 4 1/2 dozen. ---------------------------------------------------------------------------
Nutrition
Ingredients
