Creamy Italian Salad Dressing (Or Dip)

1. In a blender, combine oil, vinegar, salt, pepper, oregano, basil, sugar, garlic and cheese. Blend until emulsified. Add sour cream and blend until well mixed. Best if made 24 hours in advance.

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Nutrient	Quantity
Total fats	115.5075 g
Protein	5.002 g
Carbohydrates	11.0563 g
Energy	1089.835 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.8605 g
Water	55.6432 g
Aspartic acid	0.1081 g
Calcium, Ca	130.7031 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0029 g
Lutein + zeaxanthin	26.0026 g
Fiber, total dietary	0.3615 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0065 g
Fatty acids, total saturated 22:0	0.1433 g
Carotene, beta	24.0561 g
Niacin	0.0853 mg
Vitamin A, RAE	49.8032 g
Fatty acids, total trans-polyenoic	0.0468 g
Arginine	0.0464 g
Riboflavin	0.0693 mg
Fatty acids, total trans-polyenoic 22:4	0.0004 g
Tocopherol, beta	0.1188 mg
Fatty acids, total polyunsaturated 15:0	0.0616 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0285 g
Fatty acids, total saturated 20:1	0.3539 g
Glutamic acid	0.2559 g
Sodium, Na	131.0908 mg
Fatty acids, total saturated 16:1 undifferentiated	1.4728 g
Total lipid (fat)	115.5075 g
Manganese, Mn	0.122 mg
Fructose	0.0069 g
Proline	0.1285 g
Fatty acids, total saturated 16:0	14.1861 g
Fatty acids, total saturated 8:0	0.0584 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.1577 g
Sucrose	4.5674 g
Choline, total	9.0277 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0292 g
Fatty acids, total polyunsaturated 18:1 t	0.2398 g
Sugars, total	5.9651 g
Serine	0.073 g
Fatty acids, total saturated 10:0	0.1489 g
Fatty acids, total saturated 18:0	2.8337 g
Fatty acids, total saturated 20:4 undifferentiated	0.009 g
Vitamin B-6	0.032 mg
Selenium, Se	5.7134 g
Ash	0.9506 g
Menaquinone-4	2.16 g
Fatty acids, total saturated 18:1 undifferentiated	78.59 g
Pantothenic acid	0.183 mg
Phenylalanine	0.0616 g
Copper, Cu	0.0236 mg
Betaine	0.4251 mg
Thiamin	0.0138 mg
Retinol	47.46 g
Methionine	0.0294 g
Iron, Fe	1.5279 mg
Carbohydrate, by difference	11.0563 g
Phosphorus, P	101.5622 mg
Folate, total	6.0929 g
Tocopherol, gamma	1.1646 mg
Fatty acids, total saturated 4:0	0.0274 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0022 g
Lycopene	0.115 g
Alanine	0.0481 g
Cholesterol	23.24 mg
Valine	0.0765 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0077 g
Fatty acids, total saturated 18:2 undifferentiated	10.7955 g
Glycine	0.0328 g
Carotene, alpha	0.169 g
Glucose (dextrose)	0.0109 g
Fatty acids, total saturated 14:0	0.6358 g
Zinc, Zn	0.4511 mg
Isoleucine	0.0632 g
Tocopherol, delta	0.0046 mg
Fatty acids, total saturated 12:0	0.1766 g
Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7)	0.0569 g
Fatty acids, total polyunsaturated	11.6848 g
Fatty acids, total saturated 14:1	0.0483 g
Fatty acids, total polyunsaturated 17:1	0.1375 g
Leucine	0.126 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0468 g
Tocotrienol, alpha	0.0121 mg
Vitamin A, IU	199.3192 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.004 g
Folate, DFE	6.0929 g
Tryptophan	0.0165 g
Vitamin C, total ascorbic acid	0.5242 mg
Phytosterols	240.224 mg
Fatty acids, total polyunsaturated 16:1 c	0.1058 g
Galactose	0.0023 g
Fatty acids, total polyunsaturated 18:1 c	1.254 g
Fatty acids, total saturated 20:0	0.4568 g
Fatty acids, total saturated 6:0	0.0828 g
Lactose	1.2276 g
Tyrosine	0.0592 g
Vitamin B-12	0.1856 g
Vitamin K (phylloquinone)	70.5618 g
Fatty acids, total saturated	18.8899 g
Histidine	0.0348 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0022 g
Fatty acids, total monounsaturated	80.6043 g
Threonine	0.0543 g
Folate, food	6.0929 g
Fatty acids, total polyunsaturated 17:0	0.0627 g
Fatty acids, total polyunsaturated 24:0	0.0022 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0004 g
Cryptoxanthin, beta	0.6404 g
Vitamin E (alpha-tocopherol)	15.7379 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0004 g
Fatty acids, total trans	0.2866 g
Fatty acids, total trans-monoenoic	0.2398 g
Magnesium, Mg	11.3585 mg
Lysine	0.1031 g
Potassium, K	133.6292 mg
Fatty acids, total polyunsaturated 24:1 c	0.0004 g
Cystine	0.0119 g
Fluoride, F	0.1966 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	1 teaspoon	18.354	4.5908	0
Salt	0.5 teaspoon	0	0	0
Cream	3 tablespoons	71.28	1.6668	6.966
Olive oil	0.5 cup	954.72	0	108
Parmesan cheese	2 tablespoons	37	4	0.5
Oregano	0.5 teaspoon	1.325	0.3446	0.0214
Pepper	0.25 teaspoon	1.4432	0.3677	0.0187
Garlic Clove	1	0	0	0
Basil	0.25 teaspoon	0.0508	0.0059	0.0014
red wine vinegar	2 tablespoons	5.662	0.0805	0