Creamy Italian Salad Dressing

1. Place all ingredients in a blender or food processor.

2. Blend until smooth.

3. Chill for at least half an hour prior to serving.

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Nutrient	Quantity
Total fats	50.783 g
Protein	28.1688 g
Carbohydrates	19.088 g
Energy	618.355 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0405 g
Water	266.8185 g
Aspartic acid	2.3502 g
Calcium, Ca	211.0303 mg
Lutein + zeaxanthin	319.7335 g
Fiber, total dietary	3.086 g
Fatty acids, total saturated 22:0	0.0002 g
Carotene, beta	507.9812 g
Niacin	1.4386 mg
Vitamin A, RAE	117.9813 g
Arginine	1.7801 g
Riboflavin	0.3619 mg
Fatty acids, total polyunsaturated 15:0	0.0613 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0039 g
Glutamic acid	6.4931 g
Sodium, Na	829.2898 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0992 g
Total lipid (fat)	50.783 g
Manganese, Mn	1.6417 mg
Fructose	0.4222 g
Proline	2.7718 g
Fatty acids, total saturated 16:0	5.1746 g
Fatty acids, total saturated 8:0	2.9643 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.007 g
Sucrose	0.0848 g
Choline, total	41.2227 mg
Sugars, total	7.0892 g
Serine	1.5768 g
Fatty acids, total saturated 10:0	2.4561 g
Fatty acids, total saturated 18:0	2.8832 g
Vitamin B-6	0.2086 mg
Selenium, Se	20.8749 g
Ash	4.6731 g
Vitamin D	6.3 IU
Menaquinone-4	1.89 g
Fatty acids, total saturated 18:1 undifferentiated	3.2834 g
Pantothenic acid	1.5514 mg
Phenylalanine	1.4431 g
Copper, Cu	0.546 mg
Betaine	1.47 mg
Thiamin	0.1129 mg
Retinol	75.6567 g
Methionine	0.6502 g
Iron, Fe	3.5399 mg
Carbohydrate, by difference	19.088 g
Phosphorus, P	494.408 mg
Folate, total	65.7633 g
Tocopherol, gamma	0.0201 mg
Fatty acids, total saturated 4:0	0.2289 g
Alanine	1.0395 g
Cholesterol	35.7 mg
Valine	1.8494 g
Fatty acids, total saturated 18:2 undifferentiated	0.6931 g
Glycine	0.6837 g
Carotene, alpha	0.0567 g
Glucose (dextrose)	0.3478 g
Fatty acids, total saturated 14:0	7.8436 g
Zinc, Zn	2.1076 mg
Isoleucine	1.4221 g
Fatty acids, total saturated 12:0	18.6096 g
Fatty acids, total polyunsaturated	0.7357 g
Fatty acids, total saturated 14:1	0.0362 g
Leucine	2.6828 g
Vitamin A, IU	1099.7557 IU
Folate, DFE	65.7633 g
Tryptophan	0.3626 g
Vitamin C, total ascorbic acid	17.5341 mg
Phytosterols	0.19 mg
Fatty acids, total polyunsaturated 16:1 c	0.0002 g
Fatty acids, total polyunsaturated 18:1 c	0.0028 g
Fatty acids, total saturated 20:0	0.0002 g
Fatty acids, total saturated 6:0	0.2889 g
Lactose	5.607 g
Tyrosine	1.4082 g
Vitamin B-12	0.903 g
Vitamin K (phylloquinone)	81.1803 g
Fatty acids, total saturated	40.5354 g
Histidine	0.7897 g
Fatty acids, total monounsaturated	3.4188 g
Threonine	1.2174 g
Folate, food	65.7633 g
Fatty acids, total polyunsaturated 17:0	0.0253 g
Vitamin D (D2 + D3)	0.21 g
Fatty acids, total polyunsaturated 24:0	0.0002 g
Cryptoxanthin, beta	0.78 g
Vitamin D3 (cholecalciferol)	0.21 g
Vitamin E (alpha-tocopherol)	0.2513 mg
Magnesium, Mg	56.5717 mg
Lysine	2.1679 g
Potassium, K	720.8008 mg
Cystine	0.2273 g
Fluoride, F	66.36 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Garlic	1 teaspoon	4.172	0.9257	0.014
Cottage cheese	1 cup	205.8	7.098	9.03
Lemon juice	1 tablespoon	3.355	1.0523	0.0366
Cream	0.5 cup	396	7.98	41.616
Parsley	1 tablespoon	1.368	0.2405	0.03
Worcestershire sauce	1 teaspoon	4.42	1.1027	0
Italian seasoning	3 teaspoons	0	0	0
Green Onion	2 tablespoons	3.24	0.6888	0.0564
salt pepper	0	0	0	0
dijon mustard	1 tablespoon	0	0	0