1. Cook pasta according to package directions. 2. In a large skillet, cook sausage in oil and butter over medium heat for 5 minutes. 3. Add red pepper and onion; cook and stir until vegetables are tender and sausage is no longer pink. 4. Add broth; cook for 2 minutes. 5. Add the cream, Parmesan cheese, salt and pepper. 6. Bring to a boil. reduce heat; cook over low heat for 8-10 minutes, stirring occasionally. 7. Drain pasta. 8. In a large bowl, combine sausage mixture and pasta. 9. Before serving, sprinkle with parsley. ---------------------------------------------------------------------------
Nutrition
Ingredients
