Creamy Italian Shrimp Pasta

1. Sauté garlic and herbs in butter and olive oil for 2 minutes.

2. Add wine and shrimp and juice of lemon add shrimp and soup cheese and pasta water. Simmer for 5 to 6 minutes.

3. Serve over pasta.

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Nutrient	Quantity
Total fats	128.6907 g
Protein	159.0947 g
Carbohydrates	78.4408 g
Energy	2103.9559 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.9349 g
Water	1354.1265 g
Aspartic acid	15.8969 g
Calcium, Ca	1175.4838 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0544 g
Lutein + zeaxanthin	147.2635 g
Fiber, total dietary	14.5563 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0544 g
Fatty acids, total saturated 22:0	0.0697 g
Carotene, beta	103.3542 g
Niacin	23.8511 mg
Vitamin A, RAE	510.3238 g
Fatty acids, total trans-polyenoic	0.0544 g
Arginine	15.5035 g
Riboflavin	0.8356 mg
Fatty acids, total trans-polyenoic 22:4	0.0272 g
Tocopherol, beta	0.0594 mg
Fatty acids, total polyunsaturated 15:0	0.0635 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0685 g
Fatty acids, total saturated 20:1	0.2755 g
Glutamic acid	26.6696 g
Sodium, Na	7395.7937 mg
Fatty acids, total saturated 16:1 undifferentiated	1.037 g
Total lipid (fat)	128.6907 g
Manganese, Mn	2.7495 mg
Fructose	0.0256 g
Proline	6.7275 g
Fatty acids, total saturated 16:0	12.6072 g
Fatty acids, total polyunsaturated 16:1 t	0.0272 g
Fatty acids, total saturated 8:0	0.0015 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.8069 g
Sucrose	0.0184 g
Choline, total	758.8442 mg
Fatty acids, total polyunsaturated 18:1 t	0.0725 g
Sugars, total	2.304 g
Serine	6.2555 g
Fatty acids, total saturated 10:0	0.0012 g
Fatty acids, total saturated 18:0	4.209 g
Fatty acids, total saturated 20:4 undifferentiated	0.323 g
Vitamin B-6	2.0021 mg
Selenium, Se	276.7113 g
Ash	30.1849 g
Vitamin D	18.1334 IU
Menaquinone-4	2.72 g
Fatty acids, total saturated 18:1 undifferentiated	61.0247 g
Pantothenic acid	3.8364 mg
Phenylalanine	6.5696 g
Copper, Cu	3.7954 mg
Betaine	0.3595 mg
Thiamin	1.8104 mg
Retinol	498.1011 g
Methionine	4.3275 g
Iron, Fe	8.4858 mg
Carbohydrate, by difference	78.4408 g
Phosphorus, P	3304.7899 mg
Folate, total	301.8197 g
Tocopherol, gamma	2.1028 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.623 g
Lycopene	0.23 g
Alanine	8.8025 g
Cholesterol	1171.4419 mg
Valine	7.062 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0561 g
Fatty acids, total saturated 18:2 undifferentiated	31.0098 g
Glycine	8.792 g
Carotene, alpha	0.5822 g
Glucose (dextrose)	0.0412 g
Fatty acids, total saturated 14:0	0.2449 g
Zinc, Zn	15.6912 mg
Isoleucine	6.6732 g
Tocopherol, delta	0.2904 mg
Fatty acids, total saturated 12:0	0.0516 g
Fatty acids, total polyunsaturated	36.5917 g
Fatty acids, total saturated 14:1	0.0002 g
Fatty acids, total polyunsaturated 17:1	0.4846 g
Leucine	12.3062 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0544 g
Tocotrienol, alpha	0.0098 mg
Vitamin A, IU	3458.4074 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0578 g
Folate, DFE	301.8197 g
Tryptophan	1.8955 g
Vitamin C, total ascorbic acid	12.8147 mg
Phytosterols	124.458 mg
Fatty acids, total polyunsaturated 16:1 c	0.1451 g
Galactose	0.0095 g
Fatty acids, total polyunsaturated 18:1 c	0.9645 g
Fatty acids, total saturated 20:0	0.2417 g
Fatty acids, total saturated 6:0	0.0001 g
Tyrosine	5.5968 g
Vitamin B-12	10.3473 g
Vitamin K (phylloquinone)	57.3089 g
Fatty acids, total saturated	20.0818 g
Histidine	3.3815 g
Fatty acids, total monounsaturated	64.9647 g
Threonine	5.8327 g
Folate, food	301.8197 g
Fatty acids, total polyunsaturated 17:0	0.1207 g
Vitamin D (D2 + D3)	0.9067 g
Fatty acids, total polyunsaturated 24:0	0.0363 g
Cryptoxanthin, beta	2.1235 g
Vitamin D3 (cholecalciferol)	0.9067 g
Vitamin E (alpha-tocopherol)	20.2758 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.6441 g
Fatty acids, total trans	0.1632 g
Fatty acids, total trans-monoenoic	0.0997 g
Magnesium, Mg	365.9231 mg
Lysine	12.5259 g
Potassium, K	1909.2483 mg
Cystine	1.9207 g
Fluoride, F	0.3933 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Lemon	1	1.2808	0.4116	0.0132
Butter	0.5 cup	684	31.428	57.6
Olive oil	0.25 cup	477.36	0	54
Oregano	2 teaspoons	5.3	1.3784	0.0856
black pepper	0.5 teaspoon	2.8865	0.7354	0.0375
Water	0.5 cup	0	0	0
Garlic Clove	8	35.76	7.9344	0.12
Basil	2 teaspoons	0.4063	0.0468	0.0113
thyme	1 teaspoon	0.808	0.1956	0.0134
shrimp	2 lbs	643.7348	8.2507	9.1574
red pepper flake	1 teaspoon	25.2167	0	0.1417
wine	0.5 cup	22.705	0.3226	0
cream chicken soup	1 can	204.4978	27.7373	7.5106
angel hair pasta	1	25.2167	0	0.1417
italian cheese	0.25 cup	0	0	0