1. In a large saucepan melt butter and add garlic. Cook one minute or until fragrant. 2. Whisk in flour and cook until a light golden brown. 3. Whisk in chicken broth and milk. Bring to a boil stirring constantly until thickened. 4. Put spinach and peppers in a blender. Add sauce and lend until smmooth. 5. Mix 1/2 C spinach sauce in with chicken. 6. Put half of remaining sauce in bottom of a casserole dish. 7. Spoon chicken into tortillas, roll and placed in casserole dish. 8. Spoon remaining sauce over top and sprinkle with cheese. 9. Cover and bake @ 375 degrees 20-25 minutes or until heated through, uncovering the last 5 minutes. ---------------------------------------------------------------------------
Nutrition
Ingredients
