1. In a heavy saucepan on high heat, bring cream to the boil. 2. Just as it is ready to boil, stir in sour cream until completely blended. 3. Reduce heat and add chicken and jalapeno juice. 4. Simmer until heated thoroughly. 5. Meanwhile, in another pan, melt butter and add flour to create a roux/paste. 6. Whisk paste until it browns SLIGHTLY. 7. Add paste to cream pot just before it boils up. 8. Whisk continuously until paste dissolves into cream. 9. Remove from stove and add cheese and chopped jalepenos. 10. Serve/Use immediately. ---------------------------------------------------------------------------
Nutrition
Ingredients
