Creamy Lemon Chicken

1. Mix flour, salt and pepper.

2. Coat chicken.

3. Heat butter in skillet.

4. Cook chicken for about 8 minutes per side, until browned and juices run clear.

5. Remove chicken and keep warm.

6. Add mushrooms to skillet; saute until lightly browned.

7. Add broth; cook and stir for 1 minute.

8. Add cream and lemon juice; simmer for 5 minutes.

9. Return chicken; heat through.

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	51.9619 g
Protein	20.4634 g
Carbohydrates	81.5371 g
Energy	857.0965 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.4727 g
Water	212.0606 g
Aspartic acid	1.3422 g
Calcium, Ca	273.4845 mg
Lutein + zeaxanthin	9.796 g
Fiber, total dietary	6.4635 g
Carotene, beta	57.87 g
Niacin	7.6008 mg
Vitamin A, RAE	252.7605 g
Arginine	1.6706 g
Riboflavin	0.4233 mg
Fatty acids, total polyunsaturated 15:0	0.0003 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0044 g
Fatty acids, total saturated 20:1	0.0428 g
Glutamic acid	3.0788 g
Sodium, Na	846.895 mg
Fatty acids, total saturated 16:1 undifferentiated	1.0543 g
Total lipid (fat)	51.9619 g
Manganese, Mn	2.0069 mg
Fructose	0.3381 g
Proline	0.7906 g
Fatty acids, total saturated 16:0	10.4596 g
Fatty acids, total saturated 8:0	0.2793 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0037 g
Sucrose	0.1314 g
Choline, total	33.2314 mg
Sugars, total	3.9758 g
Serine	0.7928 g
Fatty acids, total saturated 10:0	0.5726 g
Fatty acids, total saturated 18:0	4.0427 g
Vitamin B-6	0.4791 mg
Selenium, Se	15.3639 g
Ash	5.5673 g
Vitamin D	20.7 IU
Fatty acids, total saturated 18:1 undifferentiated	15.7903 g
Pantothenic acid	1.2989 mg
Phenylalanine	0.7748 g
Copper, Cu	0.9833 mg
Betaine	0.1024 mg
Thiamin	0.7241 mg
Retinol	246.6 g
Methionine	0.4281 g
Iron, Fe	2.0857 mg
Carbohydrate, by difference	81.5371 g
Phosphorus, P	550.577 mg
Folate, total	62.1955 g
Tocopherol, gamma	0.0754 mg
Fatty acids, total saturated 4:0	0.9747 g
Lycopene	0.23 g
Alanine	0.7559 g
Cholesterol	101.16 mg
Valine	0.8595 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0017 g
Fatty acids, total saturated 18:2 undifferentiated	10.3615 g
Glycine	0.8064 g
Carotene, alpha	0.138 g
Glucose (dextrose)	0.3048 g
Fatty acids, total saturated 14:0	3.0348 g
Zinc, Zn	3.2259 mg
Isoleucine	0.6596 g
Fatty acids, total saturated 12:0	0.3308 g
Fatty acids, total polyunsaturated	10.8577 g
Fatty acids, total saturated 14:1	0.0008 g
Leucine	1.2027 g
Tocotrienol, alpha	0.0098 mg
Vitamin A, IU	949.9705 IU
Folate, DFE	62.1955 g
Tryptophan	0.261 g
Vitamin C, total ascorbic acid	12.3435 mg
Phytosterols	1.058 mg
Galactose	0.0017 g
Fatty acids, total polyunsaturated 18:1 c	0.0086 g
Fatty acids, total saturated 6:0	0.2719 g
Tyrosine	0.6839 g
Vitamin B-12	0.432 g
Vitamin K (phylloquinone)	4.3125 g
Fatty acids, total saturated	21.1519 g
Histidine	0.4084 g
Fatty acids, total monounsaturated	17.2926 g
Threonine	0.5895 g
Folate, food	62.1955 g
Vitamin D (D2 + D3)	0.54 g
Cryptoxanthin, beta	1.5075 g
Vitamin D3 (cholecalciferol)	0.54 g
Vitamin E (alpha-tocopherol)	0.9493 mg
Magnesium, Mg	83.4665 mg
Lysine	0.5781 g
Potassium, K	594.5385 mg
Cystine	0.2661 g
Fluoride, F	3.0933 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0.5 teaspoon	0	0	0
Butter	3 tablespoons	256.5	11.7855	21.6
Lemon juice	2 tablespoons	6.71	2.1045	0.0732
Whipping cream	0.75 cup	262.8	2.664	27.819
Mushroom	0.5	0	0	0
Pepper	0.5 teaspoon	2.8865	0.7354	0.0375
flour	0.5 cup	289.14	63.3027	1.1218
chicken broth	0.5 cup	39.06	0.945	1.3104
chicken breast half	4 boneless	0	0	0