Creamy Lemon-Pesto Chicken

Creamy Lemon-Pesto Chicken


1. Combine butter and flour; whisk until smooth. Add lemon zest, milk and garlic to butter mixture; whisk well. Microwave, covered, on HIGH 3-4 minutes or until thickened, stirring every 60 seconds. Add pesto; mix well.

2. Season chicken with rub. Grill chicken for 12-15 minutes, or until done (165 degrees).

3. Meanwhile, cook pasta according to package directions; drain. Set pasta aside and keep warm.

4. Seed and dice tomatoes. Serve chicken and sauce over pasta; garnish with tomatoes and basil.

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Nutrition

Ingredients