Creamy Lime Fajita Sauce

1. Place ranch dressing mix, mayo, milk, lime juice, garlic, and green salsa in a blender.

2. Blend the sauce until smooth.

3. Add the cilantro and continue to blend until smooth.

4. Place in refrigerator for several hours to allow it to thicken and the flavors to come together.

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	50.4814 g
Protein	7.2042 g
Carbohydrates	8.3786 g
Energy	513.3508 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.464 g
Water	212.8962 g
Aspartic acid	0.3639 g
Calcium, Ca	158.8117 mg
Lutein + zeaxanthin	31.32 g
Fiber, total dietary	0.121 g
Fatty acids, total saturated 22:0	0.08 g
Carotene, beta	52.415 g
Niacin	0.319 mg
Vitamin A, RAE	70.255 g
Arginine	0.1143 g
Riboflavin	0.232 mg
Fatty acids, total polyunsaturated 15:0	0.0058 g
Fatty acids, total saturated 20:1	0.145 g
Glutamic acid	0.8841 g
Sodium, Na	990.6983 mg
Fatty acids, total saturated 16:1 undifferentiated	0.5409 g
Total lipid (fat)	50.4814 g
Manganese, Mn	0.0184 mg
Fructose	0.1845 g
Proline	0.3885 g
Fatty acids, total saturated 16:0	6.1038 g
Fatty acids, total saturated 8:0	0.0915 g
Sucrose	0.1452 g
Choline, total	38.637 mg
Sugars, total	6.6722 g
Serine	0.2424 g
Fatty acids, total saturated 10:0	0.0915 g
Fatty acids, total saturated 18:0	1.3702 g
Fatty acids, total saturated 20:4 undifferentiated	0.0074 g
Vitamin B-6	0.0747 mg
Selenium, Se	9.5922 g
Ash	3.4592 g
Vitamin D	2.44 IU
Menaquinone-4	1.22 g
Fatty acids, total saturated 18:1 undifferentiated	34.5885 g
Pantothenic acid	0.5596 mg
Phenylalanine	0.2022 g
Copper, Cu	0.0961 mg
Betaine	0.7925 mg
Thiamin	0.09 mg
Retinol	64.95 g
Methionine	0.1019 g
Iron, Fe	0.2621 mg
Carbohydrate, by difference	8.3786 g
Phosphorus, P	149.615 mg
Folate, total	11.25 g
Fatty acids, total saturated 4:0	0.0915 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0033 g
Alanine	0.1378 g
Cholesterol	57.5633 mg
Valine	0.2546 g
Fatty acids, total saturated 18:2 undifferentiated	4.4348 g
Glycine	0.0789 g
Glucose (dextrose)	0.1815 g
Fatty acids, total saturated 14:0	0.3812 g
Zinc, Zn	0.6985 mg
Isoleucine	0.1995 g
Fatty acids, total saturated 12:0	0.0939 g
Fatty acids, total polyunsaturated	4.916 g
Leucine	0.3696 g
Tocotrienol, alpha	0.0151 mg
Vitamin A, IU	308.1317 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0017 g
Folate, DFE	11.25 g
Tryptophan	0.0494 g
Vitamin C, total ascorbic acid	9.075 mg
Fatty acids, total saturated 20:0	0.0754 g
Fatty acids, total saturated 6:0	0.0915 g
Lactose	6.161 g
Tyrosine	0.1946 g
Vitamin B-12	0.8299 g
Vitamin K (phylloquinone)	62.8537 g
Fatty acids, total saturated	8.5249 g
Histidine	0.1165 g
Fatty acids, total monounsaturated	35.2742 g
Threonine	0.1641 g
Folate, food	11.25 g
Fatty acids, total polyunsaturated 17:0	0.0232 g
Vitamin D (D2 + D3)	0.122 g
Fatty acids, total polyunsaturated 24:0	0.0278 g
Cryptoxanthin, beta	3.48 g
Vitamin D3 (cholecalciferol)	0.122 g
Vitamin E (alpha-tocopherol)	2.7632 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0047 g
Magnesium, Mg	19.7733 mg
Lysine	0.3269 g
Potassium, K	264.9758 mg
Cystine	0.0238 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	0.5 cup	74.42	5.8316	3.9894
Mayonnaise	0.5 cup	418.76	0	46.4
cilantro	1 bunch	0	0	0
Garlic Clove	1	12.6083	0	0.0708
lime juice	2 tablespoons	7.5625	2.547	0.0212
ranch dressing mix	0.5 ounce	12.6083	0	0.0708
green chili salsa	0.25 cup	12.6083	0	0.0708