1. Remove the zest from the lemons with a vegetable peeler (about 5 strips per lemon). The fruit can be put aside for another use. Make sure to scrape off any white pith from the zest. 2. Soak zest in vodka for 4 days (room temperature). 3. Strain vodka through a fine-meshed sieve, discarding the zest. Transfer vodka to a glass bottle (preferably 2 quart). 4. Simmer milk and sugar over medium low heat, uncovered, until reduced to about 4 cups. Should be about 25-30 minutes. 5. Skim off any foam. 6. Cool sweetened milk completely and then add to vodka. 7. Chill at least 2 hours. 8. Shake well before serving. ---------------------------------------------------------------------------
Nutrition
Ingredients
