Creamy Margaritas

1. In a blender combine sherbet, evaporated milk, ice cubes and tequila (if using) and blend until smooth.

2. Run a slice of lime around rim of glass, dip into course salt.

3. Pour Margaritas into glasses and serve with fresh lime slice.

4. Serves 4.

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Nutrient	Quantity
Total fats	0.2111 g
Protein	0.6333 g
Carbohydrates	23.8549 g
Energy	232.216 kCal
Water	166.3511 g
Niacin	0.4011 mg
Vitamin A, RAE	10.5553 g
Riboflavin	0.0338 mg
Sodium, Na	120.3301 mg
Total lipid (fat)	0.2111 g
Manganese, Mn	0.0296 mg
Vitamin B-6	0.1056 mg
Ash	0.2111 g
Pantothenic acid	0.1858 mg
Copper, Cu	0.0887 mg
Thiamin	0.0802 mg
Iron, Fe	0.0422 mg
Carbohydrate, by difference	23.8549 g
Phosphorus, P	21.1106 mg
Folate, total	23.2216 g
Zinc, Zn	1.2666 mg
Vitamin A, IU	204.7723 IU
Folate, DFE	23.2216 g
Vitamin C, total ascorbic acid	40.7434 mg
Alcohol, ethyl	19.8439 g
Folate, food	23.2216 g
Magnesium, Mg	14.7774 mg
Potassium, K	21.1106 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	12 fluid	0	0	0
Salt	0	0	0	0
ice cube	1 cup	0	0	0
lime	0	0	0	0
tequila	1.5 1/2	232.216	23.8549	0.2111
lime sherbet sorbet	2 cups	0	0	0