1. Boil noodles in salted water and drain. 2. Mix beef, breadcrumbs, onions, salt, pepper, 1 teaspoon garlic and 2/3 cup evaporated milk. 3. Shape into balls and brown in a large skillet. 4. Drain mushrooms, saving liquid. 5. Push meatballs to side of skillet and add mushrooms to brown. 6. Add enough water to mushroom liquid to make 1/2 cup. Pour this and tomato sauce over meatballs. bring to a boil, reduce heat, cover and simmer for 15 minutes. 7. Remove from the heat. 8. Add flour, stirring constantly until blended. 9. Add remaining garlic, salt and pepper, 1 cup evaporated milk, water and Worcestershire sauce, stirring constantly. Return to low heat and cook until thickened. 10. Serve over noodles. ---------------------------------------------------------------------------
Nutrition
Ingredients
