Creamy Melon Gazpacho

1. Pour 1 1/2 cups cold water over bread in bowl. Set aside 10 minutes to soak.

2. Blend softened bread and water in blender until smooth. Add cantaloupe, cucumber, shallot, sherry, oil, and lemon juice; blend until smooth.

3. Strain through fine sieve for smooth consistency, if desired, and discard solids. Season with salt and pepper, if desired.

4. Chill 2 hours, or overnight. Serve sprinkled with smoked paprika.

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Nutrient	Quantity
Total fats	110.9399 g
Protein	2.116 g
Carbohydrates	14.8397 g
Energy	1039.289 kCal
Fatty acids, total saturated 18:3 undifferentiated	2.6879 g
Water	169.7538 g
Aspartic acid	0.1658 g
Calcium, Ca	38.7433 mg
Lutein + zeaxanthin	32.7617 g
Fiber, total dietary	2.3182 g
Fatty acids, total saturated 22:0	0.0697 g
Carotene, beta	48.705 g
Niacin	0.2364 mg
Vitamin A, RAE	5.2 g
Arginine	0.1423 g
Riboflavin	0.0496 mg
Tocopherol, beta	0.0698 mg
Fatty acids, total polyunsaturated 15:0	0.0003 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0027 g
Fatty acids, total saturated 20:1	0.1679 g
Glutamic acid	0.4795 g
Sodium, Na	9.865 mg
Fatty acids, total saturated 16:1 undifferentiated	0.6777 g
Total lipid (fat)	110.9399 g
Manganese, Mn	0.2416 mg
Fructose	1.2403 g
Proline	0.1036 g
Fatty acids, total saturated 16:0	12.0341 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0037 g
Sucrose	0.1624 g
Choline, total	13.9842 mg
Sugars, total	6.7027 g
Serine	0.0811 g
Fatty acids, total saturated 10:0	0.0061 g
Fatty acids, total saturated 18:0	7.6386 g
Vitamin B-6	0.2396 mg
Selenium, Se	0.9825 g
Ash	0.8859 g
Fatty acids, total saturated 18:1 undifferentiated	57.2099 g
Pantothenic acid	0.4641 mg
Phenylalanine	0.063 g
Copper, Cu	0.0944 mg
Betaine	0.158 mg
Thiamin	0.0674 mg
Methionine	0.0206 g
Iron, Fe	1.258 mg
Carbohydrate, by difference	14.8397 g
Phosphorus, P	59.4 mg
Folate, total	31.5133 g
Tocopherol, gamma	0.4794 mg
Alanine	0.0853 g
Valine	0.0816 g
Fatty acids, total saturated 18:2 undifferentiated	26.1325 g
Glycine	0.0911 g
Carotene, alpha	11.44 g
Glucose (dextrose)	1.0924 g
Fatty acids, total saturated 14:0	0.0058 g
Zinc, Zn	0.4365 mg
Isoleucine	0.0783 g
Maltose	0.0104 g
Fatty acids, total saturated 12:0	0.0003 g
Fatty acids, total polyunsaturated	28.7627 g
Fatty acids, total saturated 14:1	0.0006 g
Fatty acids, total polyunsaturated 17:1	0.0675 g
Leucine	0.1097 g
Tocotrienol, alpha	0.0416 mg
Vitamin A, IU	113.1633 IU
Folate, DFE	31.5133 g
Tryptophan	0.0201 g
Vitamin C, total ascorbic acid	18.9822 mg
Phytosterols	249.9647 mg
Fatty acids, total polyunsaturated 18:1 c	0.0012 g
Fatty acids, total saturated 20:0	0.2236 g
Starch	0.8632 g
Tyrosine	0.0498 g
Vitamin K (phylloquinone)	49.9907 g
Fatty acids, total saturated	19.9899 g
Histidine	0.0333 g
Fatty acids, total monounsaturated	58.1241 g
Threonine	0.0721 g
Folate, food	31.5133 g
Fatty acids, total polyunsaturated 17:0	0.0119 g
Cryptoxanthin, beta	28.26 g
Vitamin E (alpha-tocopherol)	11.3229 mg
Magnesium, Mg	26.55 mg
Lysine	0.0969 g
Potassium, K	362.9683 mg
Cystine	0.0042 g
Fluoride, F	1.352 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Lemon juice	2 tablespoons	6.71	2.1045	0.0732
Olive oil	0.25 cup	477.36	0	54
Paprika	0	0	0	0
Bread	2 ounces	501.219	0	56.699
Cucumber	1 cup	15.6	3.7752	0.1144
shallot	0.33 cup	38.4	8.96	0.0533
salt pepper	0	0	0	0
sherry	0.25 cup	0	0	0
cantaloupe	2	0	0	0