Creamy Mexican Chicken Dip

1. Heat oven to 350.

2. In medium bowl, combine sour cream, milk and cream cheese; beat until smooth. Stir in chicken, cumin, salt, green chilies and hot pepper sauce.

3. Spread mixture in 9-inch pie pan. Bake at 350 for 13 to 15 minutes or until thoroughly heated.

4. Arrange chopped tomato around outer edge of dish; place reserved chilies in center.

5. Serve with tortilla chips.

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Nutrient	Quantity
Total fats	88.9418 g
Protein	23.1514 g
Carbohydrates	29.2509 g
Energy	981.7042 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.0309 g
Water	413.2296 g
Aspartic acid	0.8072 g
Calcium, Ca	358.4906 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0092 g
Lutein + zeaxanthin	927.7783 g
Fiber, total dietary	2.8155 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0207 g
Fatty acids, total saturated 22:0	0.0126 g
Carotene, beta	1185.3494 g
Niacin	3.9043 mg
Vitamin A, RAE	940.8748 g
Fatty acids, total trans-polyenoic	0.1495 g
Arginine	0.2861 g
Riboflavin	0.798 mg
Fatty acids, total trans-polyenoic 22:4	0.0012 g
Tocopherol, beta	0.0074 mg
Fatty acids, total polyunsaturated 15:0	0.1967 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0782 g
Fatty acids, total saturated 20:1	0.0379 g
Glutamic acid	1.6068 g
Sodium, Na	1052.5889 mg
Fatty acids, total saturated 16:1 undifferentiated	2.1668 g
Total lipid (fat)	88.9418 g
Manganese, Mn	0.4421 mg
Fructose	1.0206 g
Proline	0.5597 g
Fatty acids, total saturated 16:0	25.8385 g
Fatty acids, total saturated 8:0	0.822 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.5037 g
Choline, total	106.157 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0932 g
Fatty acids, total polyunsaturated 18:1 t	0.7659 g
Sugars, total	21.1645 g
Serine	0.3867 g
Fatty acids, total saturated 10:0	1.705 g
Fatty acids, total saturated 18:0	9.7491 g
Fatty acids, total saturated 20:4 undifferentiated	0.0288 g
Vitamin B-6	0.5326 mg
Selenium, Se	12.1648 g
Ash	7.2168 g
Vitamin D	48.228 IU
Menaquinone-4	7.2 g
Fatty acids, total saturated 18:1 undifferentiated	20.9029 g
Pantothenic acid	0.7902 mg
Phenylalanine	0.3198 g
Copper, Cu	0.3217 mg
Betaine	0.9445 mg
Thiamin	0.2251 mg
Retinol	833.05 g
Methionine	0.1463 g
Iron, Fe	5.6079 mg
Carbohydrate, by difference	29.2509 g
Phosphorus, P	399.5101 mg
Folate, total	73.0825 g
Tocopherol, gamma	0.4344 mg
Fatty acids, total saturated 4:0	1.9179 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0069 g
Lycopene	1916.885 g
Alanine	0.2786 g
Cholesterol	274.97 mg
Valine	0.3947 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0218 g
Fatty acids, total saturated 18:2 undifferentiated	2.4573 g
Glycine	0.2041 g
Carotene, alpha	101.3265 g
Glucose (dextrose)	0.9312 g
Fatty acids, total saturated 14:0	8.6579 g
Zinc, Zn	2.2149 mg
Isoleucine	0.3234 g
Fatty acids, total saturated 12:0	1.3925 g
Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7)	0.1817 g
Fatty acids, total polyunsaturated	3.5756 g
Fatty acids, total saturated 14:1	0.1541 g
Fatty acids, total polyunsaturated 17:1	0.008 g
Leucine	0.5977 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.1495 g
Tocotrienol, alpha	0.0304 mg
Vitamin A, IU	4885.1751 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0126 g
Folate, DFE	73.0825 g
Tryptophan	0.0943 g
Vitamin C, total ascorbic acid	286.3933 mg
Phytosterols	6.643 mg
Fatty acids, total polyunsaturated 16:1 c	0.3381 g
Fatty acids, total polyunsaturated 18:1 c	3.9824 g
Fatty acids, total saturated 20:0	0.0311 g
Fatty acids, total saturated 6:0	0.7957 g
Lactose	5.4365 g
Tyrosine	0.2805 g
Vitamin B-12	1.2837 g
Vitamin K (phylloquinone)	29.473 g
Fatty acids, total saturated	53.1668 g
Histidine	0.1912 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0069 g
Fatty acids, total monounsaturated	24.1621 g
Threonine	0.3075 g
Folate, food	73.0825 g
Fatty acids, total polyunsaturated 17:0	0.1242 g
Vitamin D (D2 + D3)	1.164 g
Fatty acids, total polyunsaturated 24:0	0.0069 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0012 g
Cryptoxanthin, beta	57.849 g
Vitamin D3 (cholecalciferol)	1.164 g
Vitamin E (alpha-tocopherol)	3.459 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0012 g
Fatty acids, total trans	0.9154 g
Fatty acids, total trans-monoenoic	0.7659 g
Magnesium, Mg	72.3385 mg
Lysine	0.5165 g
Potassium, K	1037.0321 mg
Fatty acids, total polyunsaturated 24:1 c	0.0012 g
Cystine	0.0889 g
Fluoride, F	1.7135 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	2 tablespoons	18.3	1.434	0.981
Salt	0.25 teaspoon	0	0	0
Cream cheese	8 ounces	669.06	7.938	64.8648
Cream	0.5 cup	227.7	5.3245	22.2525
Chicken	1.5 cups	0	0	0
Tomato	0.5 cup	13.41	2.898	0.149
Green Chilies	4 ounces	45.3592	10.7274	0.2268
cumin	1 teaspoon	7.875	0.929	0.4677
pepper sauce	3 drops	0	0	0
tortilla chip	0	0	0	0