Creamy Mexican Chicken

Creamy Mexican Chicken


1. Preheat oven to 350.

2. Heat oil in skillet.

3. Add onion, garlic, and all seasonings, and chicken and lightly brown.

4. Meanwhile, prepare spanish rice according to box directions.

5. Spray bottom of casserole dish and add spanish rice.

6. Top with chicken mixture.

7. In separate bowl, whisk together cream cheese, milk, sour cream and green chilies.

8. Pour over chicken and rice.

9. Sprinkle with a little more paprika.

10. Cook in oven at 350 for 25-30 minutes, or until slightly bubbling.

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Nutrition

Ingredients