Creamy Mexican Chocolate Iced Coffee

1. Whip 1/2 cup cream to soft peaks, set aside.

2. Combine the remaining 1/2 cup cream, chocolate syrup, sugar and 3/4 teaspoon cinnamon in a pitcher or bowl. Stir in coffee until sugar dissolves.

3. Fill 4 glasses with ice and pour the coffee mixture over the ice. Top with the whipped cream and sprinkle with cinnamon. Garnish with the chocolate-covered coffee beans, if desired.

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Nutrient	Quantity
Total fats	48.8608 g
Protein	19.9839 g
Carbohydrates	179.3484 g
Energy	1226.379 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.3215 g
Water	734.8157 g
Aspartic acid	0.198 g
Calcium, Ca	998.532 mg
Lutein + zeaxanthin	3.375 g
Fiber, total dietary	2.925 g
Carotene, beta	72 g
Niacin	0.4126 mg
Vitamin A, RAE	334.8 g
Arginine	0.0948 g
Riboflavin	1.7371 mg
Glutamic acid	0.5448 g
Sodium, Na	421.518 mg
Theobromine	213.75 mg
Fatty acids, total saturated 16:1 undifferentiated	1.212 g
Total lipid (fat)	48.8608 g
Manganese, Mn	0.4437 mg
Proline	0.252 g
Fatty acids, total saturated 16:0	10.8825 g
Fatty acids, total saturated 8:0	0.3708 g
Sucrose	27.3764 g
Choline, total	21.6225 mg
Sugars, total	155.8209 g
Caffeine	6.75 mg
Serine	0.1416 g
Fatty acids, total saturated 10:0	0.7548 g
Fatty acids, total saturated 18:0	4.3444 g
Vitamin B-6	0.0404 mg
Selenium, Se	2.175 g
Ash	6.0912 g
Vitamin D	27.6 IU
Fatty acids, total saturated 18:1 undifferentiated	9.5114 g
Pantothenic acid	0.3254 mg
Phenylalanine	0.126 g
Copper, Cu	0.5869 mg
Thiamin	0.0389 mg
Retinol	328.8 g
Methionine	0.0648 g
Iron, Fe	2.5118 mg
Carbohydrate, by difference	179.3484 g
Phosphorus, P	218.601 mg
Folate, total	58.08 g
Fatty acids, total saturated 4:0	1.2996 g
Alanine	0.09 g
Cholesterol	133.2 mg
Valine	0.174 g
Fatty acids, total saturated 18:2 undifferentiated	0.7686 g
Glycine	0.0552 g
Fatty acids, total saturated 14:0	3.9491 g
Zinc, Zn	3.8268 mg
Isoleucine	0.1572 g
Fatty acids, total saturated 12:0	0.4392 g
Fatty acids, total polyunsaturated	1.09 g
Leucine	0.2556 g
Vitamin A, IU	2112.27 IU
Folate, DFE	7.05 g
Tryptophan	0.0372 g
Vitamin C, total ascorbic acid	0.945 mg
Fatty acids, total saturated 6:0	0.3624 g
Tyrosine	0.126 g
Vitamin B-12	2.9373 g
Vitamin K (phylloquinone)	3.8025 g
Fatty acids, total saturated	25.29 g
Histidine	0.0708 g
Fatty acids, total monounsaturated	11.2334 g
Threonine	0.1176 g
Folate, food	58.08 g
Vitamin D (D2 + D3)	0.72 g
Vitamin D3 (cholecalciferol)	0.72 g
Vitamin E (alpha-tocopherol)	1.0785 mg
Magnesium, Mg	82.077 mg
Lysine	0.2064 g
Potassium, K	1338.684 mg
Cystine	0.024 g
Fluoride, F	3.6 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	2 tablespoons	110.124	27.5448	0
Whipping cream	1 cup	350.4	3.552	37.092
Cinnamon	0.75 teaspoon	0	0	0
coffee	3 cups	451.98	75.0141	10.4976
Chocolate syrup	6 tablespoons	313.875	73.2375	1.2712
chocolate coffee bean	0	0	0	0