Creamy Mushroom Sauce

1. Melt butter in 10 inch skillet over medium heat.

2. Cook onions for 3- 5 minutes or until tender.

3. Add mushrooms; cook, covered, stirring occasionally, for 10- 15 minutes or until tender.

4. Stir in half& half and sherry and cook for another 2 minutes- just to warm.

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Nutrient	Quantity
Total fats	28.8294 g
Protein	10.9359 g
Carbohydrates	17.7659 g
Energy	350.7216 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.219 g
Water	19.6578 g
Aspartic acid	1.0141 g
Calcium, Ca	257.8736 mg
Lutein + zeaxanthin	2.1052 g
Fiber, total dietary	5.9927 g
Carotene, beta	1.0912 g
Niacin	3.5815 mg
Vitamin A, RAE	1.8776 g
Arginine	1.6063 g
Riboflavin	0.3119 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0004 g
Fatty acids, total saturated 20:1	0.0402 g
Glutamic acid	2.4389 g
Sodium, Na	45.2575 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0866 g
Total lipid (fat)	28.8294 g
Manganese, Mn	0.9367 mg
Fructose	0.2587 g
Proline	0.4943 g
Fatty acids, total saturated 16:0	2.5835 g
Fatty acids, total saturated 8:0	0.0003 g
Sucrose	0.1981 g
Choline, total	1.2525 mg
Sugars, total	0.8498 g
Serine	0.588 g
Fatty acids, total saturated 10:0	0.0001 g
Fatty acids, total saturated 18:0	1.2131 g
Vitamin B-6	0.1142 mg
Selenium, Se	0.1141 g
Ash	3.0829 g
Fatty acids, total saturated 18:1 undifferentiated	10.7427 g
Pantothenic acid	0.445 mg
Phenylalanine	0.5727 g
Copper, Cu	0.9824 mg
Betaine	0.0456 mg
Thiamin	0.7793 mg
Methionine	0.3535 g
Iron, Fe	1.5759 mg
Carbohydrate, by difference	17.7659 g
Phosphorus, P	457.4542 mg
Folate, total	62.6489 g
Tocopherol, gamma	0.0189 mg
Lycopene	0.0575 g
Alanine	0.5646 g
Valine	0.6028 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0004 g
Fatty acids, total saturated 18:2 undifferentiated	12.397 g
Glycine	0.7383 g
Carotene, alpha	0.0345 g
Glucose (dextrose)	0.3947 g
Fatty acids, total saturated 14:0	0.0729 g
Zinc, Zn	2.8214 mg
Isoleucine	0.4635 g
Fatty acids, total saturated 12:0	0.0003 g
Fatty acids, total polyunsaturated	12.6297 g
Leucine	0.8263 g
Tocotrienol, alpha	0.0104 mg
Vitamin A, IU	42.1726 IU
Folate, DFE	62.6489 g
Tryptophan	0.237 g
Vitamin C, total ascorbic acid	1.48 mg
Phytosterols	3.2645 mg
Galactose	0.0004 g
Fatty acids, total polyunsaturated 18:1 c	0.0019 g
Tyrosine	0.4518 g
Vitamin K (phylloquinone)	0.5506 g
Fatty acids, total saturated	4.0456 g
Histidine	0.3177 g
Fatty acids, total monounsaturated	10.8809 g
Threonine	0.4483 g
Folate, food	62.6489 g
Cryptoxanthin, beta	0.0719 g
Vitamin E (alpha-tocopherol)	0.007 mg
Magnesium, Mg	60.0916 mg
Lysine	0.3511 g
Potassium, K	281.4209 mg
Cystine	0.2172 g
Fluoride, F	0.3183 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0.5 teaspoon	0	0	0
Butter	0.25 cup	342	15.714	28.8
Onion	2 tablespoons	8	1.868	0.02
Mushroom	1	0	0	0
Pepper	0 teaspoon	0.7216	0.1839	0.0094
sherry	2 tablespoons	0	0	0
half	0.33 cup	0	0	0