Creamy Ortega Dip

1. Combine cream cheese, chiles, taco sauce and garlic salt in medium bowl.

2. Cover; refrigerate for 30 minutes.

3. Serve with vegetables.

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Nutrient	Quantity
Total fats	0.15 g
Protein	1.5 g
Carbohydrates	11.095 g
Energy	46 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0038 g
Water	123.853 g
Aspartic acid	0.2145 g
Calcium, Ca	13.5 mg
Lutein + zeaxanthin	543.75 g
Fiber, total dietary	1.125 g
Carotene, beta	503.25 g
Niacin	0.7125 mg
Vitamin A, RAE	44.25 g
Arginine	0.072 g
Riboflavin	0.0675 mg
Glutamic acid	0.198 g
Sodium, Na	405.25 mg
Total lipid (fat)	0.15 g
Manganese, Mn	0.1778 mg
Proline	0.0652 g
Fatty acids, total saturated 16:0	0.0112 g
Choline, total	8.325 mg
Sugars, total	7.825 g
Serine	0.06 g
Fatty acids, total saturated 18:0	0.0023 g
Vitamin B-6	0.2085 mg
Selenium, Se	0.375 g
Ash	2.402 g
Fatty acids, total saturated 18:1 undifferentiated	0.0082 g
Pantothenic acid	0.0458 mg
Phenylalanine	0.0465 g
Copper, Cu	0.1305 mg
Thiamin	0.0675 mg
Methionine	0.018 g
Iron, Fe	0.9 mg
Carbohydrate, by difference	11.095 g
Phosphorus, P	34.5 mg
Folate, total	17.25 g
Alanine	0.0615 g
Valine	0.063 g
Fatty acids, total saturated 18:2 undifferentiated	0.078 g
Glycine	0.0555 g
Carotene, alpha	17.25 g
Fatty acids, total saturated 14:0	0.0008 g
Zinc, Zn	0.225 mg
Isoleucine	0.0488 g
Fatty acids, total polyunsaturated	0.0818 g
Leucine	0.0788 g
Vitamin A, IU	884.25 IU
Folate, DFE	17.25 g
Tryptophan	0.0195 g
Vitamin C, total ascorbic acid	181.875 mg
Tyrosine	0.0315 g
Vitamin K (phylloquinone)	10.725 g
Fatty acids, total saturated	0.0158 g
Histidine	0.0308 g
Fatty acids, total monounsaturated	0.0082 g
Threonine	0.0555 g
Folate, food	17.25 g
Cryptoxanthin, beta	37.5 g
Vitamin E (alpha-tocopherol)	0.5175 mg
Magnesium, Mg	18.75 mg
Lysine	0.0668 g
Potassium, K	255 mg
Cystine	0.0285 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Cream cheese	2 packages	0	0	0
Green Chili	0.5 cup	30	7.095	0.15
garlic salt	0.5 teaspoon	0	0	0
vegetable	0	0	0	0
taco sauce	0.5 cup	16	4	0