Creamy Paprika Sauce For Seafood

1. In large skillet melt oil and butter.

2. Add next 5 ingredients.

3. Add flour and boullion.

4. Cook 2.

5. min.

6. Stir in wine and bring to a boil.

7. Reduce by 1/2.

8. Add cream and paprika, and the 1 T.

9. butter.

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Nutrient	Quantity
Total fats	55.4599 g
Protein	6.0097 g
Carbohydrates	16.207 g
Energy	569.7783 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.2686 g
Water	82.4801 g
Aspartic acid	0.5661 g
Calcium, Ca	129.4899 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0096 g
Lutein + zeaxanthin	888.6595 g
Fiber, total dietary	2.9031 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0468 g
Fatty acids, total saturated 22:0	0.0318 g
Carotene, beta	1300.3537 g
Niacin	1.0868 mg
Vitamin A, RAE	607.5173 g
Fatty acids, total trans-polyenoic	0.2832 g
Arginine	0.338 g
Riboflavin	0.3196 mg
Fatty acids, total trans-polyenoic 22:4	0.012 g
Tocopherol, beta	0.026 mg
Fatty acids, total polyunsaturated 15:0	0.4236 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.1689 g
Fatty acids, total saturated 20:1	0.1105 g
Glutamic acid	1.163 g
Sodium, Na	41.4831 mg
Fatty acids, total saturated 16:1 undifferentiated	0.9117 g
Total lipid (fat)	55.4599 g
Manganese, Mn	0.4957 mg
Fructose	0.3461 g
Proline	0.5611 g
Fatty acids, total saturated 16:0	12.4921 g
Fatty acids, total polyunsaturated 16:1 t	0.1308 g
Fatty acids, total saturated 8:0	0.462 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.0488 g
Sucrose	0.0409 g
Choline, total	25.2909 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.2256 g
Fatty acids, total polyunsaturated 18:1 t	1.0692 g
Sugars, total	4.6501 g
Serine	0.2343 g
Fatty acids, total saturated 10:0	1.0865 g
Fatty acids, total saturated 18:0	4.5845 g
Fatty acids, total saturated 20:4 undifferentiated	0.0696 g
Vitamin B-6	0.2791 mg
Selenium, Se	5.8155 g
Ash	1.4844 g
Vitamin D	75.6 IU
Fatty acids, total saturated 18:1 undifferentiated	16.9822 g
Pantothenic acid	0.87 mg
Phenylalanine	0.2758 g
Fatty acids, total polyunsaturated 22:1 c	0.0036 g
Copper, Cu	0.1754 mg
Betaine	0.4411 mg
Thiamin	0.1306 mg
Retinol	486 g
Methionine	0.1347 g
Iron, Fe	1.5888 mg
Carbohydrate, by difference	16.207 g
Phosphorus, P	143.1015 mg
Folate, total	15.1579 g
Tocopherol, gamma	0.6009 mg
Fatty acids, total saturated 4:0	0.8784 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0108 g
Fatty acids, total saturated 22:1 undifferentiated	0.0036 g
Lycopene	0.23 g
Alanine	0.2302 g
Cholesterol	135.6 mg
Valine	0.3421 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0509 g
Fatty acids, total saturated 18:2 undifferentiated	3.8461 g
Glycine	0.2192 g
Carotene, alpha	28.1599 g
Glucose (dextrose)	0.1598 g
Fatty acids, total saturated 14:0	4.0119 g
Zinc, Zn	0.8813 mg
Isoleucine	0.28 g
Tocopherol, delta	0.0115 mg
Fatty acids, total saturated 12:0	1.2642 g
Fatty acids, total polyunsaturated	4.2952 g
Fatty acids, total saturated 14:1	0.413 g
Tocotrienol, gamma	0.0041 mg
Fatty acids, total polyunsaturated 17:1	0.0892 g
Leucine	0.4633 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.2784 g
Tocotrienol, alpha	0.2995 mg
Fatty acids, total trans-polyenoic 18:3i	0.0048 g
Vitamin A, IU	4051.5806 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.024 g
Folate, DFE	15.1579 g
Tryptophan	0.1133 g
Vitamin C, total ascorbic acid	5.5377 mg
Phytosterols	29.6107 mg
Fatty acids, total polyunsaturated 16:1 c	0.6564 g
Galactose	0.0104 g
Fatty acids, total polyunsaturated 18:1 c	8.5747 g
Fatty acids, total saturated 20:0	0.0959 g
Fatty acids, total saturated 6:0	0.7309 g
Lactose	3.504 g
Tyrosine	0.2516 g
Vitamin B-12	0.192 g
Vitamin K (phylloquinone)	15.2125 g
Fatty acids, total saturated	29.3649 g
Histidine	0.138 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0024 g
Fatty acids, total monounsaturated	18.5113 g
Threonine	0.2437 g
Folate, food	15.1579 g
Fatty acids, total polyunsaturated 17:0	0.254 g
Vitamin D (D2 + D3)	1.92 g
Fatty acids, total polyunsaturated 24:0	0.0108 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0024 g
Cryptoxanthin, beta	285.0608 g
Vitamin D3 (cholecalciferol)	1.92 g
Vitamin E (alpha-tocopherol)	3.772 mg
Fatty acids, total trans	1.4832 g
Fatty acids, total trans-monoenoic	1.2 g
Magnesium, Mg	28.7691 mg
Lysine	0.2503 g
Potassium, K	310.1118 mg
Cystine	0.0592 g
Fluoride, F	4.0554 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0.5 teaspoon	0	0	0
White wine	0.5 cup	0	0	0
Butter	1 teaspoon	28.5	1.3095	2.4
Garlic	2 teaspoons	8.344	1.8514	0.028
Olive oil	2 teaspoons	79.56	0	9
Paprika	2 teaspoons	12.972	2.4835	0.5929
Heavy Cream	1 cup	408	3.288	43.296
Pepper	0.5 teaspoon	2.8865	0.7354	0.0375
flour	2 teaspoons	24.095	5.2752	0.0935
green pepper	1 teaspoon	0.6208	0.144	0.0053
shallot	2 teaspoons	4.8	1.12	0.0067
chicken bouillon cube	1	0	0	0