1. In a saucepan combine cream and honey and bring to a simmer while stirring constantly. Reduce heat to low and add peanut butter. 2. Continue stirring until the mixture is completely smooth. 3. Add the mixture to a warm fondue pot, and serve with skewered marshmallows, apple chunks, sliced bananas, hulled strawberries, or whatever dippable snack you’re nuts about. 4. For extra fun, serve the chopped peanuts, mini chocolate chips, and/or graham cracker crumbs in small bowls for your guests to dredge their fondued dippers inches The extra crunch is sure to be a nutty hit. ---------------------------------------------------------------------------
Nutrition
Ingredients
