1. Cook pasta according to package directions; drain well and keep warm. 2. Meanwhile, in a medium skillet cook basil and garlic in hot oil about 1 minute. 3. Reduce heat and add cream cheese, cottage cheese, and Parmesan cheese; stir until smooth. 4. Stir in white wine, parsley, and water (or vegetable broth, if using). 5. Cook uncovered for 3 to 5 minutes or until slightly thickened. 6. Add pasta and mix until well coated. 7. Serve each dish garnished with fresh basil and additional freshly grated pamesan cheese if desired. ---------------------------------------------------------------------------
Nutrition
Ingredients
