Creamy Pesto Ranch Dressing

1. In a liquid measuring cup or small bowl, whisk together all ingredients. Add more buttermilk to thin the mixture or more mayonnaise to thicken the mixture, if needed. Taste and add more pesto, salt, or pepper, if desired.

2. Refrigerate.

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Nutrient	Quantity
Total fats	70.6375 g
Protein	8.7633 g
Carbohydrates	8.7354 g
Energy	705.0265 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.5679 g
Water	102.0525 g
Aspartic acid	0.0162 g
Calcium, Ca	165.0945 mg
Lutein + zeaxanthin	52.201 g
Fiber, total dietary	0.291 g
Fatty acids, total saturated 22:0	0.1201 g
Carotene, beta	58.365 g
Niacin	0.0705 mg
Vitamin A, RAE	22.2305 g
Arginine	0.0035 g
Riboflavin	0.0121 mg
Fatty acids, total polyunsaturated 15:0	0.0087 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0017 g
Fatty acids, total saturated 20:1	0.2327 g
Glutamic acid	0.0162 g
Sodium, Na	1622.23 mg
Fatty acids, total saturated 16:1 undifferentiated	0.8307 g
Total lipid (fat)	70.6375 g
Manganese, Mn	0.1589 mg
Fructose	0.0026 g
Proline	0.0162 g
Fatty acids, total saturated 16:0	7.8827 g
Fatty acids, total saturated 8:0	0.0124 g
Sucrose	0.0002 g
Choline, total	18.8699 mg
Sugars, total	0.3074 g
Serine	0.0047 g
Fatty acids, total saturated 10:0	0.0256 g
Fatty acids, total saturated 18:0	1.5048 g
Vitamin B-6	0.0268 mg
Selenium, Se	12.7184 g
Ash	4.8986 g
Fatty acids, total saturated 18:1 undifferentiated	50.6368 g
Pantothenic acid	0.117 mg
Phenylalanine	0.0051 g
Copper, Cu	0.0524 mg
Betaine	0.1024 mg
Thiamin	0.0251 mg
Retinol	16.5 g
Methionine	0.0011 g
Iron, Fe	1.1117 mg
Carbohydrate, by difference	8.7354 g
Phosphorus, P	167.917 mg
Folate, total	5.1955 g
Tocopherol, gamma	0.0754 mg
Fatty acids, total saturated 4:0	0.0324 g
Lycopene	0.23 g
Alanine	0.0071 g
Cholesterol	61.42 mg
Valine	0.0063 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0017 g
Fatty acids, total saturated 18:2 undifferentiated	6.4495 g
Glycine	0.0051 g
Carotene, alpha	0.138 g
Glucose (dextrose)	0.0028 g
Fatty acids, total saturated 14:0	0.1285 g
Zinc, Zn	0.7355 mg
Isoleucine	0.0042 g
Fatty acids, total saturated 12:0	0.0291 g
Fatty acids, total polyunsaturated	7.0191 g
Fatty acids, total saturated 14:1	0.0002 g
Leucine	0.0117 g
Tocotrienol, alpha	0.0098 mg
Vitamin A, IU	158.2905 IU
Folate, DFE	5.1955 g
Tryptophan	0.0007 g
Phytosterols	1.058 mg
Galactose	0.0017 g
Fatty acids, total polyunsaturated 18:1 c	0.0074 g
Fatty acids, total saturated 20:0	0.1131 g
Fatty acids, total saturated 6:0	0.0193 g
Tyrosine	0.0056 g
Vitamin B-12	0.4288 g
Vitamin K (phylloquinone)	95.4005 g
Fatty acids, total saturated	9.9818 g
Histidine	0.0018 g
Fatty acids, total monounsaturated	51.7008 g
Threonine	0.0028 g
Folate, food	5.1955 g
Fatty acids, total polyunsaturated 17:0	0.0348 g
Fatty acids, total polyunsaturated 24:0	0.0418 g
Cryptoxanthin, beta	5.5075 g
Vitamin E (alpha-tocopherol)	3.8306 mg
Magnesium, Mg	13.4465 mg
Lysine	0.0028 g
Potassium, K	189.2235 mg
Cystine	0.0016 g
Fluoride, F	0.3933 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0	0	0	0
Buttermilk	0.5 cup	0	0	0
Parmesan cheese	0.25 cup	74	8	1
Mayonnaise	0.75 cup	628.14	0	69.6
Pepper	0.5 teaspoon	2.8865	0.7354	0.0375
basil pesto	2 teaspoons	0	0	0