Creamy Pesto Salad Dressing

1. Whisk to combine. Dress salad! :).

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Nutrient	Quantity
Total fats	23.844 g
Protein	3.2074 g
Carbohydrates	3.1784 g
Energy	239.97 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.5783 g
Water	29.5527 g
Calcium, Ca	96.39 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0066 g
Lutein + zeaxanthin	399.33 g
Fiber, total dietary	0.567 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0022 g
Fatty acids, total saturated 22:0	0.0415 g
Carotene, beta	298.485 g
Niacin	0.1677 mg
Vitamin A, RAE	26.655 g
Fatty acids, total trans-polyenoic	0.0828 g
Riboflavin	0.2259 mg
Fatty acids, total polyunsaturated 15:0	0.022 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.3994 g
Fatty acids, total saturated 20:1	0.1282 g
Sodium, Na	429.945 mg
Fatty acids, total saturated 16:1 undifferentiated	0.2368 g
Total lipid (fat)	23.844 g
Manganese, Mn	0.1867 mg
Fatty acids, total saturated 16:0	2.626 g
Fatty acids, total polyunsaturated 16:1 t	0.0057 g
Fatty acids, total saturated 8:0	0.0189 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.5066 g
Choline, total	2.7 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0129 g
Fatty acids, total polyunsaturated 18:1 t	0.0365 g
Sugars, total	1.994 g
Fatty acids, total saturated 10:0	0.0482 g
Fatty acids, total saturated 18:0	0.6556 g
Fatty acids, total saturated 20:4 undifferentiated	0.0299 g
Vitamin B-6	0.0425 mg
Selenium, Se	0.69 g
Ash	1.7175 g
Fatty acids, total saturated 18:1 undifferentiated	15.4386 g
Pantothenic acid	0.5529 mg
Fatty acids, total polyunsaturated 22:1 c	0.0013 g
Copper, Cu	0.0309 mg
Thiamin	0.056 mg
Retinol	1.5 g
Iron, Fe	0.1795 mg
Carbohydrate, by difference	3.1784 g
Phosphorus, P	90.495 mg
Folate, total	5.04 g
Tocopherol, gamma	2.2018 mg
Fatty acids, total saturated 4:0	0.0387 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0006 g
Fatty acids, total saturated 22:1 undifferentiated	0.0013 g
Cholesterol	9.9 mg
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0028 g
Fatty acids, total saturated 18:2 undifferentiated	2.6439 g
Glucose (dextrose)	0.0724 g
Fatty acids, total saturated 14:0	0.1872 g
Zinc, Zn	0.44 mg
Tocopherol, delta	0.0598 mg
Fatty acids, total saturated 12:0	0.0561 g
Fatty acids, total polyunsaturated	3.2638 g
Fatty acids, total saturated 14:1	0.0183 g
Fatty acids, total polyunsaturated 17:1	0.0113 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0176 g
Fatty acids, total trans-polyenoic 18:3i	0.0655 g
Vitamin A, IU	507.36 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0013 g
Fatty acids, total polyunsaturated 16:1 c	0.0917 g
Galactose	0.0472 g
Fatty acids, total polyunsaturated 18:1 c	6.7158 g
Fatty acids, total saturated 20:0	0.0718 g
Fatty acids, total saturated 6:0	0.0312 g
Starch	0.693 g
Lactose	1.8711 g
Vitamin B-12	0.036 g
Vitamin K (phylloquinone)	63.7065 g
Fatty acids, total saturated	3.8381 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0183 g
Fatty acids, total monounsaturated	15.8414 g
Folate, food	5.04 g
Fatty acids, total polyunsaturated 17:0	0.0224 g
Fatty acids, total polyunsaturated 24:0	0.0182 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0006 g
Cryptoxanthin, beta	5.94 g
Vitamin E (alpha-tocopherol)	2.947 mg
Fatty acids, total trans	0.1254 g
Fatty acids, total trans-monoenoic	0.0425 g
Magnesium, Mg	15.405 mg
Potassium, K	185.7 mg
Fatty acids, total polyunsaturated 24:1 c	0.0066 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Pesto sauce	2 tablespoons	131.67	3.1784	11.844
Mayonnaise	2 tablespoons	108.3	0	12
dijon mustard	2 tablespoons	0	0	0