1. Blend broth, cream cheese and 3/4 cup pomegranate seeds, pour through strainer and reserve strained liquid. 2. fry chicken for 10 min or until brown on both sides. 3. Add chiles and ham, fry for 2 minutes. 4. Add creamy mixture, cover and cook for 15 minute. 5. When serving add to your plate the rest of the pomegranate seeds on top of the chicken. 6. Enjoy the deliciousness! lol. ---------------------------------------------------------------------------
Nutrition
Ingredients