1. Cook onion and garlic in a stock pot until onion is tender (medium heat suggested). 2. Pour in vegetable stock. Add potatoes and bay leaves to the mix. Cook until potatoes are just tender. 3. While waiting for potatoes to cook, Place bacon pieces on a microwave safe dish. Place into microwave and set timer for 2-3 minutes to crispen bacon. If you prefer your bacon still a bit crisper set time for a further 2-3 minutes. 4. For a smooth soup, pour mixture into a food processor. Pulse a couple of times, then put onto a slow blend for 30 seconds. For a coarse soup, use a potatoe masher or hand blender to break up potatoes just a bit.Add bacon to soup just before serving. ---------------------------------------------------------------------------
Nutrition
Ingredients
